Low Fat Healthy Spices Cake Kosher Pareve Recipes

LOW FAT HEALTHY SPICES CAKE (KOSHER-PAREVE)

Low Fat Healthy Spices Cake (Kosher-Pareve) image

Well... this one is a MUST! An amazing cake. Very good either hot or cold. Great for Breakfast, snack or entertaining. It's a healthy allover cake, it's interesting & it's mmmmm.. so tasty. This cake usually disappears so fast -- make sure to double the ingredients and store in a safe place. (This cake can be stored in the freezer.)

Provided by Smadars Sane Way Cc

Categories Kosher

Time 40m

Yield 24 serving(s)

Number Of Ingredients 14

Ingredients

1 large egg
3/4 cup brown sugar (unpacked)
1 1/2 cups natural orange juice
1/4 cup canola oil
1 1/2 cups whole wheat flour
1 pinch kosher salt
1 teaspoon baking powder (full tsp)
1 tablespoon vanilla sugar
1/2 teaspoon ginger powder
1/2 teaspoon cardamom powder
1/4 teaspoon powdered clove
1/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon (or more)
4 tablespoons lemon peel (fresh grated)

Steps:

Preheat oven to 360°F.
Spray two 12x6 Baking Pans.
In a bowl, mix with a hand mixer egg + oil + orange juice.
In a separate bowl, mix flour + sugar + vanilla sugar + baking powder + spices + lemon peel.
Gradually, add liquid mixture to dry ingredients.
Mix well to a homogenous mixture.
Pour evenly to baking pans.
Bake 30-40 until light brown and bouncy to touch.
Enjoy!
*** Upgrades and other options:.
>> Take about 2 Tbs from sugar and mix with cinnamon. Slice some apples (with peel) and arrange on bottom of baking pan. Sprinkle sugar and cinnamon mixture and than pour cake mixture. When cake is ready turn upside down to a serving tray. The top is lovely, crunchy and surprising!
>> Oil can be substitute with 80 grams butter - if this is the taste you're going for --
>> Soak 50 grams raisins in some brandy for 1/2 hour, and add to cake mixture.
** Nutritional Values per one serving: 92.4 Calories, 15.5 grams Carbohydrates, 1.3 grams Protein, 2.8 grams Fat, 9 milligrams Cholesterol, 27.27% FAT!

Nutrition Facts : Calories 85.9, Fat 2.9, SaturatedFat 0.3, Cholesterol 8.8, Sodium 29.9, Carbohydrate 14.7, Fiber 1.5, Sugar 8, Protein 1.5

APPLESAUCE MOLASSES CAKE - LOW-FAT, DAIRY-FREE & GLUTEN-FREE

Applesauce Molasses Cake - Low-Fat, Dairy-Free & Gluten-Free image

A moist, delicious spice cake that also happens to be low in fat and free of gluten and dairy. If you use another GF flour mix make sure it contains adequate amounts of guar gum or xanthan gum to help the cake rise. Kosher: Pareve.

Provided by Whats Cooking

Categories Dessert

Time 45m

Yield 10 serving(s)

Number Of Ingredients 15

Ingredients

1/4 cup vegetable oil
2 eggs
1/3 cup blackstrap molasses
1 1/4 cups applesauce
1 1/2 cups brown rice flour (fine ground)
1/2 cup potato starch (not potato flour)
1/4 cup tapioca starch
1 teaspoon guar gum
1 cup sugar
1 teaspoon salt
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
cooking spray

Steps:

Preheat oven to 375 degrees.
Sift dry ingredients together in large mixing bowl, combining thoroughly.
Blend wet ingredients in a separate mixing bowl.
Add wet ingredients to dry ingredients slowly while beating with electric beater or large whisk. Beat thoroughly, until smooth.
Spray 9" round cake pan or 9x13" baking pan with baking spray. (For easier removal of cake from pan, place parchment paper on bottom of pan before spraying). Pour batter into cake pan.
Bake cake for 30-35 minutes or until a toothpick inserted in cake comes out nearly clean.
Remove cake from pan and place on cooling rack. Serve while warm.
Optionally, the cake can be frosted with vanilla frosting or dusted with powdered sugar before serving.

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