Low Fat Graham Crust Recipes

EASY 3-INGREDIENT LOW-FAT GRAHAM CRACKER CRUST

Steps:

• Preheat oven to 375°F.
• Place all the ingredients into a food processor and pulse a few times.
• Add 1 tbsp water and pulse a few more times until it has a texture of coarse meal.
• Press into an 8-inch pie dish making the crust about 1/8-inch thick evenly all around and up the sides.
• Refrigerate the crust for 30 minutes before you bake it, this will help prevent crumbling when you want to serve it.
• Bake until the edges are golden, about 8 to 10 minutes.
• Remove from the oven and let the crust cool on a wire rack, before filling.

HEALTHIER GRAHAM CRACKER CRUST

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, mix together graham cracker crumbs, cocoa powder, yogurt, and brown sugar. Press mixture firmly into a 9 inch pie pan.
• Bake in preheated oven for 5 minutes.

GRAHAM CRACKER CRUST LOW FAT LOW SUGAR

Steps:

• In a food processor, combine crumbs, sugar and butter.
• Pulse until blended.
• Add egg white and pulse until evenly moistened.
• Press into a 9" pie plate.
• Bake at 375 degrees for 8-10 minutes.
• Cool completely before using.

LOW FAT GRAHAM CRUST

Steps:

• Preheat oven to 375°F.
• Combine graham with melted butter and sugar and mix well.
• Mix in egg white and mix well.
• Press crumbs into a 9-inch pie plate.
• Bake for 4-8 minutes, just until the crust is beginning to bake. Do not allow to burn.
• Remove and cool- now it's ready for your wonderful pie!