Low Fat Gluten Free Gingerbread Cake Recipes

GLUTEN-FREE GINGERBREAD CAKE

Steps:

• In a mixing bowl, cream the softened butter and the brown sugar, together. Once it is lighter and both ingredients are fully incorporated into one another, set aside.
• Add the remaining ingredients and slowly mix to combine. You should get a sticky, thick batter.
• Pour into two oiled-and-floured (with gluten-free flour) 9" baking pans.
• Place into a heated 350 degree (Fahrenheit) oven for about an hour. Test the cakes with toothpicks starting around 45 minutes. When the toothpicks can be inserted into the center of a cake and removed with no sticky residue on the pick, it is done.
• De-pan and turn out to cool.
• Serve with whipped cream.

LOW FAT GINGERBREAD CAKE

Steps:

• Preheat oven to 350°F Lightly oil a 1/2 gallon (7 X 11 inch) baking pan. Set aside.
• In a large bowl, whisk together wet ingredients (apple butter, buttermilk, molasses, oil, egg and vanilla).
• In another bowl, stir together dry ingredients (flour, brown sugar, ginger, cinnamon, cloves, baking soda and salt), breaking up any lumps of brown sugar with your fingertips.
• Stir dry ingredients into apple butter mixture until well combined.
• Scrape batter into prepared baking dish and smoothing top.
• Bake for 30 to 40 minutes or inserted knife comes out clean. Let cool for 10 minutes before removing from pan.

GINGERBREAD CAKE - GLUTEN FREE

Steps:

• Preheat oven to 350°F.
• Mix together flour, ginger, cinnamon, ground cloves, baking powder, sugar, salt and xanthan gum.
• In a smaller bowl beat the eggs.
• Add the molasses, sour cream and mayonnaise.
• Pour the liquid ingredients into the dry ingredients.
• Beat at medium speed until blended, about two minutes.
• Pour the batter into a greased and rice flour dusted 8" x 8" cake pan.
• Bake for 40 - 45 minute or until top cracks.
• Let cool in pan.
• Serve hot or cold.