Low Fat Glazed Chicken In Crockpot Recipes
HONEY GLAZED CHICKEN BREASTS (LOW FAT)
Make and share this Honey Glazed Chicken Breasts (Low Fat) recipe from Food.com.
Provided by katie in the UP
Categories Chicken Breast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees. Spray a 13X9 inch pan with cooking spray.
- Place chicken in pan.
- In a small bowl, mix remaining ingredients except orange peel, pour over chicken.
- Cover with foil. Bake 20 minutes; turn chicken.
- Bake uncovered 20 to 30 minutes longer or until juice of chicken is clear when center of thickest part is cut.
- Sprinkle with orange peel.
- **crushed red chili flakes is my own addition**.
SLOW COOKER PINEAPPLE GLAZED CHICKEN RECIPE
I came up with this Slow Cooker Pineapple Glazed Chicken a couple of weeks ago when I was trying to make dinner using only things in my pantry. It was simple and delicious.
Provided by Camille Beckstrand
Categories Main Course
Time 3h10m
Number Of Ingredients 8
Steps:
- Spray slow cooker with nonstick cooking spray.
- Place chicken breasts inside slow cooker and place pineapple rings on top of chicken.
- In a separate bowl, mix together remaining ingredients and pour over chicken.
- Cook on low for 5-7 hours or high for 3-4 hours.
Nutrition Facts : Calories 326 kcal, Carbohydrate 50 g, Protein 25 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 72 mg, Sodium 478 mg, Fiber 1 g, Sugar 38 g, ServingSize 1 serving
LOW-FAT GLAZED CHICKEN IN CROCK POT
Make and share this Low-Fat Glazed Chicken in Crock Pot recipe from Food.com.
Provided by Thomas Danler
Categories Chicken Breast
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine thawed orange juice concentrate (not regular orange juice) in bowl along with the marjoram, garlic powder and nutmeg.
- Split the chicken breasts to make 6 serving sizes.
- Dip each piece into the orange juice to coat completely.
- Place in crock pot.
- Pour the remaining orange juice mixture over the chicken.
- Cover and cook on low for 7-9 hours, or cook on high for 4 hours if you wish.
- Precise cooking time is not important in crock pot cooking.
- When chicken is done, remove to serving platter.
- Pour the sauce that remains in crock pot into a saucepan.
- Mix the cornstarch and water and stir into the juice in pan.
- Cook over medium heat, stirring constantly, until thick and bubbly.
- Serve the sauce over the chicken.
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- If browning the chicken, heat 1 tablespoon olive oil in a skillet and brown all chicken pieces, 2 minutes per side.
- Place chicken breasts on the bottom of the crock pot, one next to another, and season with salt and pepper.
- In a mixing bowl, combine orange preserves, orange juice, soy sauce, garlic and ginger; mix until combined.
SLOW-COOKER SWEET & SPICY GLAZED CHICKEN RECIPE | EATINGWELL
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- Whisk together the ketchup, Sriracha, oyster sauce, Worcestershire sauce, and 1/2 cup of the water in a medium bowl until blended. Place the chicken and bell pepper in a 5- to 6-quart slow cooker. Sprinkle the chicken and bell pepper evenly with the black pepper and salt. Pour the ketchup mixture over the chicken. Cover and cook on LOW until the chicken is tender, about 3 hours.
- Whisk together the cornstarch and remaining 2 teaspoons water. Uncover the slow cooker, and whisk the cornstarch mixture into the chicken mixture in the slow cooker. Cover and cook on HIGH until the chicken mixture has thickened slightly, about 15 minutes. Stir in the chopped scallions and cilantro.
- Meanwhile, prepare the rice according to the package directions. Divide the rice among 6 bowls. Serve the chicken mixture over the rice, and sprinkle evenly with the sesame seeds. Drizzle with the additional Sriracha and garnish with the sliced scallions, if desired.
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Servings 6Calories 94 per servingTotal Time 7 hrs
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