Low Fat Gingerbread Cake Recipes

LOW FAT GINGERBREAD CAKE

Steps:

• Preheat oven to 350°F Lightly oil a 1/2 gallon (7 X 11 inch) baking pan. Set aside.
• In a large bowl, whisk together wet ingredients (apple butter, buttermilk, molasses, oil, egg and vanilla).
• In another bowl, stir together dry ingredients (flour, brown sugar, ginger, cinnamon, cloves, baking soda and salt), breaking up any lumps of brown sugar with your fingertips.
• Stir dry ingredients into apple butter mixture until well combined.
• Scrape batter into prepared baking dish and smoothing top.
• Bake for 30 to 40 minutes or inserted knife comes out clean. Let cool for 10 minutes before removing from pan.

LOW FAT GINGERBREAD

Steps:

• 1. Preheat oven to 350 F. Coat an 8-inch square baking pan with nonstick cooking spray.
• 2. Combine flour, ginger, cinnamon, baking soda, sugar and buttermilk powder in a large mixingl bowl. Whisk together until blended.
• 3. Add remaining ingredients and stir until combined.
• 4. Pour into prepared pan and bake 25 minutes, or until wooden pick inserted in center comes out clean.
• 5. Cool in pan on wire rack. Serve warm or room temperature with a dollop of whipped cream.

LOW-FAT GLUTEN-FREE GINGERBREAD CAKE

Steps:

• Combine dry ingredients.
• Combine wet ingredients.
• Combine wet and dry ingredients.
• Pour into lightly greased 8" x 8" pan.
• Bake 30 minutes at 300*F convection oven, or 30-40 minutes 350*F conventional oven.