Low Fat Fudge Pops Recipes

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SUGAR FREE FUDGESICLES FUDGE POPS



Sugar Free Fudgesicles Fudge Pops image

Summer is quickly approaching! Time to make some frozen treats to beat the heat. Here's how to make sugar-free fudge pops that taste great but only have 5 grams of net carbs.

Provided by Lisa MarcAurele

Categories     Dessert     Snack

Time 15m

Number Of Ingredients 7

13.5 ounces coconut cream (1 can)
3/4 cup almond milk (or other low carb milk)
3 tablespoons unsweetened cocao powder (or unsweetened cocoa)
8 ounces unsweetened baking chocolate
1 teapoon monk fruit liquid (or 1/2 teaspoon stevia drops)
1 teaspoon vanilla extract
2 tablespoons powdered erythritol (or other powdered sweetener (optional))

Steps:

  • Heat coconut cream, almond milk, and cocao powder in medium sauce pan over medium low heat until hot.
  • Whisk in the baking chocolate until completely melted.
  • Remove from heat and add in the sweetener drops and vanilla extract. Add powdered sweetener if needed to taste.
  • Pour into popsicle molds and place in freezer for 30 minutes. Add popsicle sticks and continue to freeze until set. Remove from molds and allow to thaw slightly before serving as they will freeze very hard.

Nutrition Facts : ServingSize 1 popsicle, Calories 247 kcal, Carbohydrate 10 g, Protein 4 g, Fat 25 g, SaturatedFat 19 g, Sodium 31 mg, Fiber 5 g

CREAMY GUILT-FREE FUDGE



Creamy Guilt-Free Fudge image

This creamy fudge is everything you would expect in a fudge; creamy, very chocolate-y, and addictive. It has reduced fat ingredients to take away some the guilt associated with a dessert of such proportions.

Provided by Juanita

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Yield 25

Number Of Ingredients 4

⅔ cup low-fat sweetened condensed milk
1 ½ cups semi-sweet chocolate chips
¾ teaspoon vanilla extract
1 pinch salt

Steps:

  • In a medium-sized saucepan, melt chocolate chips in sweetened condensed milk over medium-low heat. Stir in vanilla and salt.
  • Pour chocolate mixture into ungreased 10 inch square pan. Chill several hours until set. Cut into squares.

Nutrition Facts : Calories 79.1 calories, Carbohydrate 11.5 g, Cholesterol 1.1 mg, Fat 3.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 8.5 mg, Sugar 10.7 g

FUDGSICLES (FROZEN FUDGE POPS)



Fudgsicles (Frozen Fudge Pops) image

Make and share this Fudgsicles (Frozen Fudge Pops) recipe from Food.com.

Provided by Tornado Ali

Categories     Dessert

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

1/2 cup sweetened condensed milk
1/2 cup sugar
1/4 cup unsweetened cocoa powder, preferably Dutch-process
1 1/4 cups low-fat milk
1 teaspoon vanilla extract

Steps:

  • In a heavy saucepan, whisk together sweetened condensed milk, sugar and cocoa until smooth.
  • Stir the mixture over medium-low heat until it comes to a simmer, continue stirring for 1 minute.
  • Very gradually, whisk in the low-fat milk, stirring to dissolve all the cocoa-sugar mixture. Remove from heat and stir in vanilla.
  • Pour into individual frozen-treat molds or small paper cups. Freeze until firm.

Nutrition Facts : Calories 133.4, Fat 2.4, SaturatedFat 1.5, Cholesterol 8.4, Sodium 41.7, Carbohydrate 26.3, Fiber 0.9, Sugar 25, Protein 3.3

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