Low Fat Easy Chicken Gravy Wo Chicken Broth Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NO-FAT GRAVY



No-Fat Gravy image

This is a very easy and quick NO FAT gravy to make. No fuss and you do not have to worry about the gravy going lumpy. I developed this recipe almost 20 years ago using my homemade chicken broth or vegetable broth.

Provided by William Uncle Bill

Categories     < 15 Mins

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 8

3 cups fat free chicken broth or 3 cups vegetable broth
1 (10 ounce) can mushroom stems and pieces, include liquid
1/4 teaspoon black pepper
1 teaspoon granulated garlic powder
1 teaspoon chicken soup base
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
4 tablespoons instant potato flakes (Idaho)

Steps:

  • In a large frying pan, add broth, mushrooms and liquid and bring to boil.
  • Add pepper, garlic powder, chicken soup base, soy sauce and Worcestershire sauce, stir to blend.
  • While still at boil, add potato flakes stirring constantly until gravy thickens to a desired consistency.
  • Use additional instant potato flakes if gravy is too thin.
  • If gravy gets too thick, add small amounts of water.
  • Adjust seasonings to taste.
  • If you desire a brown color, add a few drops of (Bovril, beef concentrate).
  • This gravy is excellent with roasts or chicken.

Nutrition Facts : Calories 18.4, Fat 0.2, Sodium 388.3, Carbohydrate 3.6, Fiber 1, Sugar 1.1, Protein 1.2

KITTENCAL'S EASY MAKE ANYTIME FAT-FREE GRAVY



Kittencal's Easy Make Anytime Fat-Free Gravy image

This is a wonderful easy and quick no-fat gravy that may be used with canned broth or de-fatted chicken or turkey pan drippings and also may be made using beef drippings or canned beef broth --- if you are using chicken or turking drippings from the pan defat in a fat separator firstly then if needed add in fat-free chicken broth or water to equal 2 cups there is no need to add in the bouillon powder and garlic powder with the drippings just heat on top of the stove in a saucepan and continue with the flour/milk mixture --- this is a wonderful recipe for no-fat gravy!

Provided by Kittencalrecipezazz

Categories     Sauces

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 cups fat-free chicken broth (or de-fatted pan drippings and if needed add in chicken broth or water to measure 2 cups)
1/2 teaspoon fresh ground black pepper (or to taste)
1/8-1/4 teaspoon garlic powder (OMIT if using pan drippings)
3 teaspoons oxo chicken bouillon powder (or 1 small envelope, OMIT if using pan drippings)
4 tablespoons all-purpose flour (for a thicker gravy increase flour by 1 tablespoon)
1/2 cup nonfat milk (or for a more creamy gravy use 1/2 cup fat-free evaporated milk)

Steps:

  • In a medium heavy-bottomed saucepan combine the broth with black pepper, garlic powder,and chicken boullion powder; cook over medium-low heat until at a simmer.
  • In a bowl whisk the flour with milk until smooth; add to the simmering broth stirring constantly with a whisk.
  • Continue stirring until bubby and thickened.
  • Season with more black pepper if desired.

Nutrition Facts : Calories 45.4, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.8, Sodium 540.4, Carbohydrate 7.8, Fiber 0.3, Sugar 1.9, Protein 2.4

EASY HOMEMADE CHICKEN GRAVY FROM SCRATCH (WITHOUT DRIPPINGS)



Easy Homemade Chicken Gravy from Scratch (Without Drippings) image

This Easy Chicken Gravy is so simple to make and requires no pan drippings! Smooth, savory, garlicky, and fabulous over mashed potatoes, chicken, turkey, and more!

Provided by Tiffany

Categories     Sauce / Condiment

Time 15m

Number Of Ingredients 6

2 cups chicken broth
2 teaspoons garlic powder
1 teaspoon onion powder
salt and pepper (to taste)
¼ cup cold water
3 tablespoons corn starch (or flour)

Steps:

  • In a large sauce pan over medium-high heat, bring chicken broth to a boil.
  • Stir in garlic powder and onion powder and continue to stir 1-2 minutes longer.
  • In a small bowl whisk together water and corn starch until dissolved. Stir into boiling broth til thickened.
  • Add salt and pepper to taste. Serve immediately or store up to 2 weeks covered tightly in the fridge. Serve hot over your favorite chicken, meat, or vegetable dishes.

Nutrition Facts : Calories 24 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 288 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CHICKEN GRAVY (EASY!)



Chicken Gravy (Easy!) image

Make and share this Chicken Gravy (Easy!) recipe from Food.com.

Provided by Millereg

Categories     Sauces

Time 10m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 3

2 cups low sodium chicken broth (Herbox or Campbell's Healthy Request reduced sodium)
3 tablespoons cornstarch
1 teaspoon poultry seasoning

Steps:

  • Bring chicken stock to a boil.
  • Dissolve cornstarch in a small amount of cold water and add to chicken stock.
  • Season to taste with poultry seasoning and cook until thickened.
  • Serve!

Nutrition Facts : Calories 43.2, Fat 0.8, SaturatedFat 0.2, Sodium 36.6, Carbohydrate 7.2, Fiber 0.1, Sugar 0.2, Protein 2.5

BASIC FAT FREE GRAVY



Basic Fat Free Gravy image

Several years ago, DH was in the hospital with a heart condition and was placed on a fat restricted diet. This recipe was provided by the hospital and I have used it since to make wonderful gravy, especially at Thanksgiving and Christmas. Browning the flour is the key to rich fat-free gravy

Provided by PaulaG

Categories     Sauces

Time 1h5m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 8

2 tablespoons whole wheat flour or 2 tablespoons all-purpose flour
1 cup fat free chicken broth or 1 cup pan dripping
1/4 teaspoon poultry seasoning
salt and pepper
1/8-1/4 teaspoon Kitchen Bouquet
1/4 cup sliced mushrooms (optional)
1 cup fat free chicken broth (optional)
1 egg white (optional)

Steps:

  • Heat a heavy skillet over low heat.
  • Add flour and cook, stirring occasionally until light brown.
  • Before using meat drippings, remove the fat by placing in a seperator or quick chill in freezer for about 30 to 60 minutes and skim visible fat from top.
  • Put 1/2 of defatted drippings/broth in a jar, add the browned flour.
  • Cover tightly and shake until mixture is smooth.
  • Pour into a saucepan, add remaining liquid.
  • Bring to a simmer and cook for a few minutes, stirring constantly until desired consistency.
  • Season to taste with salt and pepper.
  • If desired add a few drops of Kitchen Bouquet until desired color.
  • Please Note: The cooking time allows for the quick chill method on the broth.

MAMA LAINA'S CHICKEN GRAVY (REDUCED-FAT VERSION)



Mama Laina's Chicken Gravy (Reduced-Fat Version) image

When my father had to go on a heart-healthy diet, he begged me to make a gravy that he can eat within his new diet restrictions. He can't stand how flavorless store-bought gravy can be, so i started to experiment. This recipe is the final result. Please enjoy!

Provided by lainam11

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes

Time 20m

Yield 16

Number Of Ingredients 9

¼ cup olive oil
½ cup all-purpose flour
4 cups low-sodium chicken broth
2 tablespoons chicken bouillon granules
1 teaspoon garlic powder
½ teaspoon dried rosemary
½ teaspoon ground black pepper
½ teaspoon onion powder
¼ teaspoon smoked paprika

Steps:

  • Heat oil in a 2-quart saucepan over medium heat. Whisk in flour until smooth. Cook, stirring occasionally, until lightly golden brown, 7 to 10 minutes. Add chicken broth 1 cup at a time, whisking well after each addition. Add bouillon, garlic powder, rosemary, black pepper, onion powder, and paprika. Whisk until smooth, about 3 to 5 minutes. Reduce heat to low; simmer until thickened, about 5 minutes.

Nutrition Facts : Calories 52.3 calories, Carbohydrate 3.6 g, Cholesterol 1.1 mg, Fat 3.6 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 169 mg, Sugar 0.4 g

EASY CHICKEN GRAVY



Easy Chicken Gravy image

Great for when you need a quick gravy and don't have any drippings. For thicker gravy just add a bit more bisquick or less broth. You may also use your own favorite seasoning in place of the poultry seasoning. Sometimes I use onion powder. Add some gravy browner for color if you want, too.

Provided by luvmybge

Categories     Sauces

Time 15m

Yield 1 quart, 8-12 serving(s)

Number Of Ingredients 4

28 ounces chicken broth
1/2 teaspoon poultry seasoning
1 tablespoon chicken bouillon powder (optional)
2/3 cup Bisquick baking mix

Steps:

  • In blender, combine broth, poultry seasoning, bouillon powder and Bisquick.
  • Blend at high speed, about 1/2 minute or until smooth.
  • Pour into saucepan and stir constantly over medium high heat, until it comes to a boil and is smooth and thickened.

LOW-FAT GRAVY



Low-Fat Gravy image

With this special sauce, folks on restricted diets don't have to pass on the gravy. Instead, they can say, "Please pass the gravy!" Now you can smother slices of turkey without guilt.-

Provided by Taste of Home

Time 15m

Yield 2 cups.

Number Of Ingredients 6

1/2 cup finely chopped onion
1/2 cup finely chopped fresh mushrooms
2 tablespoons chopped fresh parsley
2 cups reduced-sodium beef or chicken broth, divided
2 tablespoons cornstarch
Pinch pepper

Steps:

  • In a saucepan, saute onion, mushrooms and parsley in 1/4 cup broth until vegetables are tender. Combine cornstarch, pepper and 1/2 cup of broth; stir until smooth. Add to pan with the remaining broth. Bring to boil, stirring occasionally; boil for 2 minutes.

Nutrition Facts :

NO-DRIPPINGS GRAVY



No-Drippings Gravy image

Craving chicken or turkey gravy without drippings? Whether it's Thanksgiving or an ordinary weeknight, you can serve up homemade gravy without roasting anything. Use Gold Medal™ flour and Progresso™ chicken broth (or homemade turkey broth), and in 15 minutes, you'll be covering all your favorite dishes with even more flavor.

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 15m

Yield 8

Number Of Ingredients 5

2 cups Progresso™ chicken broth (from 32-oz carton) or homemade turkey broth
2 teaspoons chicken bouillon granules
Dash of pepper
1/4 cup Gold Medal™ all-purpose flour
Browning sauce, if desired

Steps:

  • In 1-quart heavy saucepan, heat 1 1/2 cups of the broth, the bouillon granules and pepper over medium heat, stirring constantly, until bouillon granules are dissolved.
  • In small bowl, stir remaining 1/2 cup broth and the flour, using wire whisk, until smooth. Gradually stir flour mixture into broth in saucepan. Heat to boiling. Cook, stirring constantly, until thickened and bubbly. Stir in a few drops of browning sauce if a darker color is desired.

Nutrition Facts : Calories 25, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 470 mg, Sugar 0 g, TransFat 0 g

EASY CHICKEN GRAVY



Easy Chicken Gravy image

Easy chicken gravy kicks up the flavor on any side dish. Don't know how to make chicken gravy? We've made it simple with a recipe that takes just 15 minutes and 4 ingredients. Use Gold Medal™ flour, Progresso™ chicken broth, salt and pepper, and you'll be pouring this chicken gravy all over your mashed potatoes in no time.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 15m

Yield 8

Number Of Ingredients 4

2 cups Progresso™ chicken broth (from 32-oz carton)
1/3 cup Gold Medal™ all-purpose flour
1/4 teaspoon salt
Dash pepper

Steps:

  • In 1-quart saucepan, heat 1 1/2 cups of the broth to boiling. Reduce heat to medium.
  • In small bowl, stir remaining 1/2 cup broth, the flour, salt and pepper with whisk until smooth. Gradually stir mixture into hot broth. Cook and stir until thickened and bubbly.

Nutrition Facts : Calories 20, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 280 mg, Sugar 0 g, TransFat 0 g

ULTRA LOW FAT CHICKEN-FRIED CHICKEN WITH CREAM GRAVY



Ultra Low Fat Chicken-Fried Chicken With Cream Gravy image

Another favorite from "More Fat Free & Ultra Low Fat Recipes from Doris' Kitchen" by Doris Cross in Stillwater, OK. I have never tried the gravy myself. If you follow the instructions the chicken is yummy.

Provided by Tina A

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breasts
2 egg whites, slightly beaten
2 cups corn flakes
salt and pepper
4 tablespoons flour
1 cup chicken broth, spoon off fat
1/2 cup evaporated skim milk
1 cup skim milk
2 teaspoons Molly McButter
salt and pepper

Steps:

  • Lightly pound chicken breasts with table knife handle until they are thinner, larger and lightly tenderized.
  • Dip in egg white and roll in crushed corn flakes.
  • In skillet sprayed with nonstick cooking spray, brown and cook over medium-low heat 5-6 minutes on each side. (Will burn easily; keep heat fairly low.) Turn only once. When chicken is done, remove from skillet.
  • Add flour to skillet and brown over medium heat, stirring occasionally. This will burn easily. Remove skillet from heat and set aside.
  • In medium bowl, combine remaining gravy ingredients. Using a whisk, with skillet still removed from heat, add gravy liquid while stirring. Return to heat, whisk and stir until gravy thickens. Serve gravy spooned over chicken. Enjoy!

More about "low fat easy chicken gravy wo chicken broth recipes"

SLOW COOKER POT ROAST WITH GRAVY - JUST A TASTE
4 days ago Surround the roast with the carrots and potatoes. Pour the beef broth over the top, then add the bay leaves and thyme. Cook low and slow. Cover your slow cooker and cook on …
From justataste.com


ROASTED CHICKEN & GRAVY SUPPER RECIPE - HELLOFRESH
• Roast chicken and veggies until chicken is browned and cooked through and carrots are tender, 40-50 minutes. TIP: If skin begins to brown too quickly, loosely cover top of chicken with foil. …
From hellofresh.com


ONE PAN CHICKEN THIGHS IN CREAMY MUSTARD SAUCE
4 days ago Return the Chicken to the Skillet: Nestle the seared chicken thighs back into the skillet, skin-side up, ensuring they are partially submerged in the sauce. Stovetop Method: …
From thepeasantsdaughter.net


CRISPY ROAST CHICKEN WITH PAN GRAVY - DASH OF JAZZ
Dec 14, 2024 Whole Uncooked Chicken - I recommend grabbing a chicken with the neck and giblets already removed for ease (giblets are the internal chicken organs like liver, heart, etc. …
From dashofjazz.com


50+ QUICK & EASY CHICKEN BROTH DINNER RECIPES FOR COZY, FLAVORFUL …
5 days ago 50+ Quick & Easy Chicken Broth Dinner Recipes for Cozy, Flavorful Meals. Chicken broth is a kitchen staple that brings warmth, flavor, and nourishment to countless dinner …
From chefsbliss.com


EASY HOMEMADE CHICKEN GRAVY - TASTES BETTER FROM …
Aug 27, 2019 Thicken: Allow the gravy to cook, whisking constantly for about 5 to 8 minutes, or until thickened. If the gravy is too thick, add more broth or drippings liquid. If the gravy is too thin after cooking for 10 minutes, add a …
From tastesbetterfromscratch.com


EASY CHICKEN BROTH GRAVY - AVERIE COOKS
Nov 13, 2024 Poultry seasoning and butter work together to create a rich and flavorful gravy, and a little flour helps thicken it up. The gravy comes together in just 15 to 20 minutes and is the perfect finishing touch to family favorites like …
From averiecooks.com


EASY CHICKEN GRAVY FROM SCRATCH WITH OR WITHOUT …
Nov 2, 2020 Easy Chicken Gravy from Scratch is a simple small batch homemade gravy for two with just 5 ingredients. Butter, flour, chicken broth (or pan drippings), plus some salt and pepper are whisked over low heat to make …
From zonacooks.com


CHICKEN GRAVY RECIPE - NO DRIPPINGS NEEDED! - THE …
Jul 28, 2020 This chicken gravy recipe is easy to make without drippings! Take your recipes to the next level with my secret ingredient for the best chicken gravy of all time, combined with simple seasonings that add ... Add chicken broth to …
From thecozycook.com


TURKEY GRAVY - KRISTINE'S KITCHEN
Nov 1, 2024 This turkey gravy recipe is so easy to make using the pan drippings from a roasted turkey. ... Chicken Broth: Forms the base of the gravy, along with the drippings. Salt and ...
From kristineskitchenblog.com


EASY CHICKEN GRAVY (WITH OR WITHOUT DRIPPINGS)
Sep 6, 2023 This Chicken Gravy recipe is easy to make using either roasted chicken drippings or broth as the base. Loaded with rich & savory flavors. ... Let it sit while the fat separates and rises to the top. Skim the solid bits of fat from …
From platingsandpairings.com


EASY VEGAN BROWN GRAVY - PLANTYOU
6 days ago Vegetable broth is the liquid base that already carries a lot of flavor.; Tomato paste adds some acid and a deep crimson color.; Soy sauce is the source of umami flavor, which …
From plantyou.com


HOW TO MAKE FLAVORFUL CHICKEN BROTH - FOODIECRUSH.COM
Nov 20, 2024 This homemade chicken broth recipe is easy to make for a delicious, warming golden brown elixir that's perfect for soups, risotto, and more. ... Reduce the heat to medium-low or low and simmer for an hour or until the …
From foodiecrush.com


10-MINUTE CHICKEN GRAVY RECIPE FROM SCRATCH (EASY!)
Oct 31, 2021 How to Make Chicken Gravy from Scratch. It’s actually SO easy to make your own chicken gravy at home! Here’s what you’ll do… 1. Melt your butter in skillet on the stove, then add in your flour and stir. 2. Whisk in chicken …
From thefrugalgirls.com


EASY CROCKPOT CHICKEN ALFREDO PERFECT FOR BUSY NIGHTS
6 days ago BROTH – Low-sodium chicken broth is the liquid base that prevents the sauce from becoming overly salty while enhancing the flavor of the chicken. If you don’t have chicken …
From cheerfulcook.com


EASY CROCKPOT TUSCAN CHICKEN RECIPE - CHEERFULCOOK.COM
Dec 9, 2024 Place the chicken breasts in the slow cooker and layer the onion, sundried tomatoes, garlic, and herbs on top. Pour in the chicken broth. Cook on low for 7-8 hours until …
From cheerfulcook.com


SLOW COOKER CHICKEN AND GRAVY - AVERIE COOKS
2 days ago Easy Chicken and Gravy Slow Cooker Recipe. ... Chicken broth – I like to use reduced or low sodium but it’s up to you. ... Serving: 1 serving, Calories: 261 kcal, …
From averiecooks.com


32 FESTIVE HOLIDAY MAIN DISHES - SIMPLY RECIPES
1 day ago Celebrate Hanukkah with this easy beef brisket recipe. Score the brisket (the side with the layer of fat) to help the fat render as it sears. Use the same pan to cook the onions and …
From simplyrecipes.com


EASY CROCK POT CHICKEN AND GRAVY RECIPE - CREATIVESCOOKERY.COM
Dec 16, 2024 Reheating on the Stove: Transfer the chicken and gravy to a saucepan and reheat over low to medium heat. Stir occasionally to prevent sticking or scorching. Add a splash of …
From creativescookery.com


LEMON ROASTED CHICKEN STEP-BY-STEP GUIDE - CHEF JEAN PIERRE
To do this, place the chicken thighs in the slow cooker with lemon juice, garlic, olive oil, herbs, and a bit of chicken broth or stock. Add potatoes, carrots, and other vegetables if desired. ...
From chefjeanpierre.com


10 BEST LOW FAT CHICKEN BREAST WITH GRAVY RECIPES - YUMMLY
The Best Low Fat Chicken Breast With Gravy Recipes on Yummly | Curry Base Gravy (sauce), Fried Chicken & Kfc Style Gravy, Cheese Grits Souffle With Mushroom Gravy
From yummly.com


10 BEST LOW FAT GRAVY FOR CHICKEN RECIPES - YUMMLY
The Best Low Fat Gravy For Chicken Recipes on Yummly | Sawmill Peppered Sausage Gravy, Pork Chops And Mushroom Gravy, Low Fat Baked Ziti With Spinach
From yummly.com


Related Search