Low Fat Dark Chocolate Muffins Recipes

LOW-FAT CHOCOLATE MUFFINS

Low-Fat Chocolate Muffins image

Make and share this Low-Fat Chocolate Muffins recipe from Food.com.

Provided by Redsie

Categories Quick Breads

Time 25m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups all-purpose flour
3/4 cup sugar
1/4 cup baking cocoa
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup non-fat vanilla yogurt
2/3 cup nonfat milk
1/2 teaspoon vanilla extract
confectioners' sugar (optional)

Steps:

In a bowl, combine the first six ingredients.
Stir in yogurt, milk and vanilla just until moistened.
Coat muffin cups with nonstick cooking spray; fill two-thirds full.
Bake at 400 degrees for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack; dust with confectioners' sugar if desired.

Nutrition Facts : Calories 115, Fat 0.4, SaturatedFat 0.2, Cholesterol 0.3, Sodium 270.1, Carbohydrate 26.3, Fiber 1, Sugar 13.3, Protein 2.4

HEALTHY DEEP DARK CHOCOLATE MUFFINS

Healthy Deep Dark Chocolate Muffins image

This is my recipe for a dark, deep, moist, intensely chocolate muffin. And it is actually healthy and high in fiber! I recommend using whole wheat pastry flour in this recipe, Bob's Red Mill make a great one. The pastry flour makes all of the difference in the world as well as the instant espresso which intensifies the chocolate flavor by leaps and bounds, enjoy!

Provided by TaterBug

Categories Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 12

Ingredients

1 3/4 cups whole wheat pastry flour
1 cup unsweetened cocoa
3/4 cup Splenda granular
1/2 cup brewed coffee, hot strong
2 teaspoons baking soda
1/2 teaspoon salt
1 cup low-fat buttermilk, shaken
1 cup unsweetened applesauce
1 egg
2 egg whites
1 teaspoon vanilla
1/3 cup canola oil

Steps:

Coat a 12 cup muffin pan with cooking spray.
In a mixing bowl, add the flour, cocoa powder, hot strong brewed coffee,splenda (or stevia), baking soda, and salt; stir to combine.
In another bowl, add the buttermilk, applesauce, eggs, oil and vanilla; whisk until blended.
Add the liquid ingredients to the dry ingredients. Mix just until well combined, do not overmix.
Pour batter evenly into muffin cups.
Bake at 375 degrees for 20-25 minutes or until pick comes out clean.

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