Low Fat Crustless Mushroom Quiche Recipes

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LOW FAT CRUSTLESS MUSHROOM QUICHE



Low Fat Crustless Mushroom Quiche image

Make and share this Low Fat Crustless Mushroom Quiche recipe from Food.com.

Provided by Annacia

Categories     Lunch/Snacks

Time 53m

Yield 6 serving(s)

Number Of Ingredients 10

2 cups sliced mushrooms
1 onion, diced medium
10 ounces chopped spinach, thawed and sqeezed dry
1/4 cup plain breadcrumbs
2 cups skim milk
8 egg whites (1 cup egg whites)
1/4 cup parmesan cheese
1 teaspoon garlic powder
1 teaspoon italian seasoning
1/2 teaspoon fresh cracked black pepper

Steps:

  • Preheat oven to 350*F.
  • In a nonstick skillet, saute onion and mushrooms in 2 -3 tbsp of water until almost tender.
  • Add spinach and cook until all moisture is evaporated (about 4 minutes).
  • Add bread crumbs, stir and place into a quiche pan which has been sprayed with nonstick cooking spray.
  • Combine remaining ingredients in medium mixing bowl and pour over vegetables in quiche pan.
  • Bake for 35 to 45 minutes or until firm in center.
  • Allow to stand for 5 minutes before cutting and serving.

Nutrition Facts : Calories 118, Fat 2, SaturatedFat 1, Cholesterol 5.3, Sodium 257.4, Carbohydrate 13.1, Fiber 1.8, Sugar 2.1, Protein 12.6

CRUSTLESS SPINACH QUICHE (LOW FAT)



Crustless Spinach Quiche (Low Fat) image

I found this on the internet, I think on a Cabot cheese site, when looking for a way to use up some leftover egg whites. I like it for breakfast or brunch with fruit salad but it could easily be a side dish for dinner.

Provided by LonghornMama

Categories     < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

2 teaspoons canola oil
1 medium onion, finely chopped
1 (10 ounce) package frozen spinach, thawed and drained
1 1/2 cups light cheddar cheese (6 oz.)
6 large egg whites
1 large egg
1/3 cup fat-free cottage cheese
1/4 teaspoon cayenne pepper
1/8 teaspoon salt
1/8 teaspoon nutmeg

Steps:

  • In a nonstick skillet over medium-high heat, heat oil.
  • Add onion and cook, stirring, for 5 minutes, or until translucent.
  • Add spinach and stir until moisture has evaporated, about 3 minutes longer.
  • Sprinkle cheese evenly in 9-inch pie plate coated with cooking spray.
  • Top with spinach mixture.
  • In medium bowl, whisk together egg whites, egg, cottage cheese, cayenne, salt and nutmeg.
  • Pour egg mixture evenly over spinach.
  • Bake at 375°F for 30 to 40 minutes or until set.
  • Let stand 5 minutes, then cut into wedges and serve.

Nutrition Facts : Calories 128.2, Fat 5, SaturatedFat 1.9, Cholesterol 38.5, Sodium 382.9, Carbohydrate 5.4, Fiber 1.9, Sugar 1.7, Protein 15.6

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