CREAMY BAKED SALMON
One of my husband's recipes. We like to make this with lemon basil; it gives the dish great flavor!
Provided by Queen Dana
Categories Very Low Carbs
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sauté onion and garlic in butter on medium high until onions are translucent.
- Add tomatoes and cook on high for 5 to 10 minutes untill tomatoes start to break a part.
- Add cream and simmer on medium low for 5 minutes.
- Stir basil, salt and pepper in to cream sauce.
- In an oiled baking dish, pour cream sauce over salmon. Cover and bake for 12 minutes at 350°F.
- Serve over pasta, rice or steamed veggies.
Nutrition Facts : Calories 427.9, Fat 27.2, SaturatedFat 13.7, Cholesterol 142.4, Sodium 198.5, Carbohydrate 8.5, Fiber 1.8, Sugar 3.7, Protein 36.9
EASY LOW-FAT CREAMY DILL SALMON
Really easy, really good, low-fat salmon recipe. My family's favorite. Can also make this with a frozen salmon filet.
Provided by hboz4103
Categories Very Low Carbs
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Lay salmon filet on large piece of tin foil (shiny side of foil facing up).
- Sprinkle salmon with lemon juice.
- Spread enough mayo over salmon to cover the filet.
- Season with salt and pepper.
- Season with enough dill to cover the filet.
- Make a "tent" around the salmon with the foil.
- BBQ on medium heat until salmon is cooked to your liking.
Nutrition Facts : Calories 92.2, Fat 2.7, SaturatedFat 0.4, Cholesterol 41.3, Sodium 53.3, Protein 15.8
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