Low Fat Coronation Chicken Recipes

CORONATION CHICKEN

Steps:

• In a large pot, cook chicken in lightly salted boiling water for 20 minutes. Drain, cool, and cut into 1/2-inch strips.
• In a large bowl, stir together chicken strips, raisins, and half of the mango.
• In a medium bowl, mix together mayonnaise, curry powder, chutney, and lemon juice. Season with salt and pepper, then toss gently with chicken mixture. Stir in half the nuts. Transfer to a platter, and garnish with remaining mango strips and cashews.

EASY CORONATION CHICKEN

Steps:

• Mix the mayo, curry powder, cinnamon, chutney and sultanas together and season with black pepper.
• Add the shredded chicken and stir to coat in the sauce. Stir in 2 tbsp water to loosen if needed, then season and serve as desired.

LOW FAT CORONATION CHICKEN

Steps:

• Braise the chicken breast in the stock, and allow to cool. Once cold set aside 1/4 pint of the stock to use for sauce later.
• Cut the chicken into bite size portions (dice).
• Spray the base of a frying pan with a little olive oil, to prevent sticking.
• Dry fry the onions, till soft, not browned.
• Stir in the curry powder according to taste and cook for another 2 minutes.
• Add 1/4 pint of the stock, tomato puree, lemon juice & chutney/jam.
• Allow to cool and stir in the mayonnaise and cream.
• Dry fry the almonds and stir in at the end.
• wonderful served as part of a cold buffet or in sandwiches.
• If really want to go to town with this, add cashews nuts and small pieces of tinned fruit, like pineapple, peaches or mandarins.

CORONATION CHICKEN RECIPE

Steps:

• In a bowl, mix together the mayonnaise, Greek yogurt, curry powder, cinnamon, salt, pepper, mango chutney, sultanas and apricots until combined.
• Add in the chopped chicken and stir to coat the chicken.
• Place in a serving bowl and top with flakes almonds, then serve as part of a salad or in a sandwich.

LOW FAT CORONATION CHICKEN

Steps:

• Finely dice first 4 ingredients.
• In bowl, mix rest of ingredients and combine with first 4 ingredients.
• NOTE: Can eat as is with a salad of rocket, feta and tomatoe of spread on 2 slices of wholemeal or wholegrain bread; can add alfalfa sprouts; can also add diced apricots.
• ENJOY!

CORONATION CHICKEN TO DIE FOR.

Steps:

• Heat oil in saucepan, add the chopped onion, cover and saute gently for 5 minutes until the onion is soft but not brown.
• Stir in the curry powder and cook for another two minutes, this will help bring out the flavour.
• Add the stock, tomato puree, lemon juice and chutney.
• Stir until bubbling, then cook for 5 minutes and the mixture reduces and thickens.
• Allow to cool for half an hour or so, then stir in the mayonnaise and cream.
• Add chicken (which should be chopped into reasonable sized chunks) and mix throughly.
• Serve over cold rice.
• Excellent buffet dish.
• Enjoy.

CORONATION CHICKEN

Steps:

• 1. Lightly coat the chicken breast with mayo and season with the salt and pepper and place in an rectangular oven pan or pyrex baking dish. Place in a 300 degree oven and baked until cooked, roughly 20-30 minutes. You can use frozen chicken breasts from the bag - just coat with the mayo, salt and pepper and bake at the temperature indicated on the bag. You can also cook the chicken breast in an air fryer, but ensure it's cooked at a lower temperature for a longer period of time. Once the chicken is done, remove from the oven and cover the baking dish with foil. Allow to cool to room temperature. Once completely cooled, cube the chicken or shred it in large pieces.
• 2. Let the cream cheese soften to room temperature and mix with the mayo, salt and pepper, ginger, and curry powder. Add the diced celery and spring onion. Stir to combine. Add the diced chicken and dried cranberries (or golden raisins), and lightly stir to combine. You don't want to over mix as the chicken will become too stringy. Don't worry if the mixture looks too wet, it will absorb into the chicken as it rests.
• 3. Place in the fridge for at least an hour, but better overnight.
• 4. This can be eaten on bread as for a sandwich, served with crusts removed as for afternoon tea, or eaten on it's own or in a hot jacket potato. You can also add diced fresh mango or a good hefty spoonful of mango chutney to this recipe as well. Another variation is to add some grated carrot.
• 5. Final Note - use full fat mayo and full fat cream cheese for this recipe. If you need to avoid eggs you CAN use veganaise.