Low Fat Copycat Wendys Frosty Recipe 455

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LOW-FAT COPYCAT WENDY'S FROSTY RECIPE - (4.5/5)



Low-Fat Copycat Wendy's Frosty Recipe - (4.5/5) image

Provided by DreiFromBK

Number Of Ingredients 4

12 ounces (1 standard tub) whipped topping, keep frozen (I used fat-free Cool Whip; lite, regular, or vegan versions may be substituted)
1/4 cup sweetened condensed milk
2 tablespoons unsweetened natural cocoa powder
1 cup chocolate milk (I used 1% chocolate milk; chocolate almond milk may be substituted)

Steps:

  • 1. To the canister of a blender, add the whipped topping, sweetened condensed milk (Tip - make these with the rest of the can), cocoa powder, pour the milk over the top, and blend until smooth and creamy. 2. Pour mixture into 2 glasses and freeze for about 30 to 60 minutes, or until desired consistency is reached. Stir well before serving. 3. Extra portion will keep airtight in the freezer for up to 1 month (cover glasses with plasticwrap or place inside a ziplock to prevent freezer smells). Allow to come up to room temp for about 30 minutes before serving if frozen solid.

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