Low Fat Cinnamon Tortilla Chips Recipes

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CINNAMON TORTILLA CHIPS



Cinnamon Tortilla Chips image

Cinnamon Tortilla Chips are a quick 4 ingredient crunchy chip that serves perfectly with fruit salsa, apple pie filling or a number of other dips.

Provided by Karli Bitner

Categories     Appetizer

Number Of Ingredients 4

8 four street taco tortillas
1/4 cup butter (melted)
1/4 cup granulated sugar
1 tsp cinnamon

Steps:

  • Peheat your oven to 350°.
  • Cut your street taco sized tortillas into fourths. Arrange on a cookie sheet.
  • Brush the tortilla pieces with melted butter. Flip and repeat with the other side of the tortilla.
  • In a small bowl, combine the sugar and cinnamon.
  • Sprinkle the cinnamon and sugar over the butter brushed tortillas.
  • Bake at 350° for 15-20 minutes until the tortillas are golden brown.
  • Allow the chips to cool for 5-10 mintues before eating.

Nutrition Facts : Calories 166 kcal, Carbohydrate 22 g, Protein 2 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 257 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

CINNAMON TORTILLA CHIPS



Cinnamon Tortilla Chips image

Crunchy, sweet and addictive. I have suggested the 24 oz size package of tortilla, however, any size package may be used depending on the size and amount you would like to make. Therefore, cooking times will vary.

Provided by dojemi

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 3

1 (24 ounce) package flour tortillas
butter (melted)
cinnamon sugar

Steps:

  • Brush butter over the entire top of one tortilla.
  • Sprinkle generously with cinnamon sugar.
  • Cut into 8ths.
  • Put onto a cookie sheet and bake at 350 degrees till light brown (not to dark).
  • Approximately 8 to 10 minutes.

Nutrition Facts : Calories 354.4, Fat 8.8, SaturatedFat 2.1, Sodium 722.5, Carbohydrate 58.3, Fiber 3.5, Sugar 2.2, Protein 9.4

FRUIT SALSA WITH CINNAMON TORTILLA CHIPS



Fruit Salsa with Cinnamon Tortilla Chips image

The fun of this recipe is that it can be tailored to your tastes. I'm a 'throw it in and see how it turns out' kind of cook, so please adjust the recipe to fit your own tastes. This recipe is best used immediately, as fresh fruit doesn't keep well in the refrigerator. If you prefer baked cinnamon chips, arrange the tortilla triangles in a single layer on a lightly greased baking sheet. Spray with cooking spray, sprinkle with sugar and cinnamon, and bake 5 to 10 minutes in an oven preheated to 350 degrees F (175 degrees C). Watch them closely so they don't burn!

Provided by CRISSYF

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 1h

Yield 32

Number Of Ingredients 12

1 Fuji apple - peeled, cored and diced
1 cup sliced fresh strawberries
2 kiwis, peeled and sliced
2 bananas, peeled and sliced
1 tablespoon fresh lime juice
2 tablespoons white sugar
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup oil for frying
6 (10 inch) flour tortillas
3 tablespoons white sugar
1 tablespoon ground cinnamon

Steps:

  • In a medium bowl, mix together Fuji apple, strawberries, kiwis, bananas, lime juice, white sugar, cinnamon and nutmeg. Cover and chill in the refrigerator approximately 20 minutes.
  • Heat oil in a medium heavy saucepan to 375 degrees F (190 degrees C).
  • Slice flour tortillas into triangles. Carefully place tortilla triangles into the hot oil and fry until golden brown, 2 to 4 minutes. Drain on paper towels.
  • Place white sugar and cinnamon in a large ziplock plastic bag. Drop fried tortilla triangles into the bag and shake to coat.
  • Serve the cinnamon chips warm with the chilled fruit salsa.

Nutrition Facts : Calories 70 calories, Carbohydrate 12.5 g, Fat 1.8 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 0.4 g, Sodium 86.2 mg, Sugar 4.3 g

BAKED CINNAMON TORTILLA CHIPS



Baked Cinnamon Tortilla Chips image

These Baked Cinnamon Tortilla Chips are a crunchy and delicious snack, or try serving them with a fruit salsa for a fun appetizer.

Provided by Food Hero

Categories     Desserts, Snacks

Time 20m

Yield 4 servings

Number Of Ingredients 4

4 (8-inch) whole-wheat tortillas
2 teaspoons butter or margarine, melted or cooking spray
2 teaspoons cinnamon
2 teaspoons sugar

Steps:

  • Wash hands with soap and water.
  • Preheat the oven to 350 °F.
  • Brush top of tortillas with melted butter/margarine or spray with cooking spray.
  • Combine cinnamon and sugar in a small bowl. Sprinkle each tortilla lightly with the cinnamon mixture.
  • Cut each tortilla into wedges or strips. Arrange the pieces in a single layer on a baking sheet.
  • Bake until the edges are dry and crispy, 8 to 12 minutes. Watch closely to avoid burning. Chips will crisp more as they cool.
  • Allow to cool and remove from pan.
  • Store leftovers in a closed bag or container.

Nutrition Facts : ServingSize 1 tortilla (45 grams), Calories 140 calories, Fat 5 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 220 milligrams, Fiber 1 gram, Protein 4 grams, Carbohydrate 21 grams

CINNAMON SUGAR TORTILLA DELIGHT



Cinnamon Sugar Tortilla Delight image

This was a recipe I learned in college. Makes a sweet, low fat and filling treat. Best of all it's made in the microwave!

Provided by Jen G

Categories     Desserts

Time 3m

Yield 1

Number Of Ingredients 3

1 (10 inch) flour tortilla
2 teaspoons butter-flavored spread
1 ½ tablespoons cinnamon sugar

Steps:

  • Spread tortilla with butter-flavored spread; sprinkle with cinnamon sugar. Roll into a tube shape, then place on a microwave safe plate. Microwave on High for 30 seconds to warm.

Nutrition Facts : Calories 361.4 calories, Carbohydrate 54.5 g, Cholesterol 1.2 mg, Fat 13.5 g, Fiber 2.2 g, Protein 5.8 g, SaturatedFat 2.7 g, Sodium 508.7 mg, Sugar 1.3 g

PRALINE CINNAMON TORTILLA CHIPS



Praline Cinnamon Tortilla Chips image

Chips made from flour tortillas which have been dipped in canola oil and then in a cinnamon-sugar mix and baked. They come out tasting like really crisp praline cinnamon chips.

Provided by Morgiana Gillfillian

Categories     Appetizers and Snacks     Snacks     Snack Chip Recipes

Time 35m

Yield 4

Number Of Ingredients 6

1 cup white sugar
1 teaspoon ground cinnamon
½ teaspoon chili powder
⅛ teaspoon ground black pepper, or more to taste
½ cup canola oil
1 (8 ounce) package flour tortillas, cut into 2-inch squares

Steps:

  • Stir sugar, cinnamon, chili powder, and black pepper in a shallow bowl until thoroughly combined.
  • Pour canola oil into a separate bowl.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Dip tortilla squares into canola oil on both sides and press into the seasoned sugar mixture; arrange coated chips on baking sheets.
  • Broil chips until sugar bubbles and chips are crisp, about 2 minutes; watch carefully to prevent burning. Turn the chips over and broil other sides until browned, another 2 minutes. Let cool before serving.

Nutrition Facts : Calories 397.3 calories, Carbohydrate 79.8 g, Fat 7.2 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 1.3 g, Sodium 364 mg, Sugar 51.1 g

LOW-FAT CINNAMON TORTILLA CHIPS



Low-Fat Cinnamon Tortilla Chips image

Make and share this Low-Fat Cinnamon Tortilla Chips recipe from Food.com.

Provided by Charlotte J

Categories     Dessert

Time 15m

Yield 7 tortilla chips

Number Of Ingredients 4

7 small flour tortillas
water
7 tablespoons sugar
3 1/2 tablespoons cinnamon

Steps:

  • Preheat oven to 450°.
  • Cut the flour tortillas into 6 wedges each. Brush cut edges with water.
  • Sprinkle with a mixture of 1 tablespoon sugar and 1/2 tablespoon cinnamon.
  • Bake 5 to 10 minutes or until crisp.
  • Serve with fruit salsa.

Nutrition Facts : Calories 151.2, Fat 2.4, SaturatedFat 0.6, Sodium 191.7, Carbohydrate 30.7, Fiber 2.8, Sugar 13.2, Protein 2.6

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