Low Fat Cinnamon Scone Recipes

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HEALTHY CINNAMON SCONES



Healthy Cinnamon Scones image

These healthy pastries are surprisingly simple to make, and they're perfect for lazy weekend brunches or even quick weekday breakfasts! These scones are really moist with plenty of cozy spice flavor, and the sweet glaze makes them taste even more irresistible. Leftover scones will keep for at least 5 days, if not longer, if stored in an airtight container in the refrigerator, and the undrizzled scones also freeze and reheat really well!

Provided by Amy's Healthy Baking

Categories     Breakfast

Number Of Ingredients 10

1 ½ cups (180g) white whole wheat flour or gluten-free* flour
2 tsp ground cinnamon
1 ½ tsp baking powder
¼ tsp salt
2 tbsp (28g) unsalted butter, very cold and cubed
½ cup (120g) plain nonfat Greek yogurt
3 tbsp (45mL) pure maple syrup
3 tbsp + 2 tsp (55mL) nonfat milk, divided
1 tsp vanilla extract
optional: cinnamon drizzle, for serving ((see Notes!))

Steps:

  • Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper.
  • In a medium bowl, whisk together the flour, cinnamon, baking powder, and salt. Cut in the butter with a pastry cutter (highly recommended!) or the back of a fork until the mixture resembles fine crumbs. Stir in the Greek yogurt, maple syrup, 3 tablespoons of milk, and vanilla.
  • Shape the dough into a ¾" tall circle on the prepared baking sheet, and brush with the remaining milk. Slice the circle into 8 triangular segments with a sharp knife. Bake at 425°F for 23-27 minutes, or until the tops are deep golden and the center feels firm to the touch. Cool on the pan for 5 minutes before transferring to a wire rack to cool completely.

EASY CINNAMON CHIP SCONES



Easy Cinnamon Chip Scones image

These scones have a very light cinnamon flavor.

Provided by janet

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 1h30m

Yield 12

Number Of Ingredients 10

¾ cup butter
3 ¼ cups all-purpose flour
⅓ cup white sugar
2 ½ teaspoons baking powder
½ pinch baking soda
½ teaspoon salt
1 cup buttermilk
1 (10 ounce) package cinnamon baking chips
2 tablespoons butter, melted
2 tablespoons white sugar

Steps:

  • Place 3/4 cup butter into the freezer for 1 hour. Cut into cubes.
  • Preheat the oven to 425 degrees F (220 degrees C).
  • Combine flour, 1/3 cup sugar, baking powder, baking soda, and salt in a large bowl using a whisk. Cut in very cold cubed butter with a pastry blender or using your fingers until you get coarse crumbs.
  • Create a well in the flour mixture; add buttermilk and stir gently until dough is just moistened. Fold in cinnamon chips.
  • Turn dough out onto a lightly floured surface. Knead gently until dough is no longer sticky, 10 to 12 times, and divide in half. Pat or roll each portion gently into a 7-inch circle. Brush melted butter over circles. Sprinkle each with 1 tablespoon sugar. Cut each circle into 6 wedges. Separate and place scones on an ungreased baking sheet.
  • Bake in the preheated oven until lightly browned, 10 to 13 minutes. Serve warm.

Nutrition Facts : Calories 404.1 calories, Carbohydrate 49 g, Cholesterol 37.4 mg, Fat 20.6 g, Fiber 0.9 g, Protein 6.1 g, SaturatedFat 12.7 g, Sodium 377.6 mg, Sugar 22.7 g

LOW FAT CINNAMON SCONE



Low Fat Cinnamon Scone image

Make and share this Low Fat Cinnamon Scone recipe from Food.com.

Provided by kelster42

Categories     Scones

Time 25m

Yield 12 scones, 12 serving(s)

Number Of Ingredients 9

2 cups wheat flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup white sugar
3 tablespoons applesauce
2 tablespoons water
1/2 cup milk
1/2 tablespoon cinnamon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C)Lightly grease two baking sheets.
  • In a large bowl, combine flour, cream of tartar, baking soda, salt and sugar. Add the applesauce, water and milk; mix well.
  • Drop large rounded spoonfuls of batter onto prepared baking sheets.
  • Bake at 400 degrees F (200 degrees C) for 15 minutes. Let cool before serving.

Nutrition Facts : Calories 94.7, Fat 0.8, SaturatedFat 0.3, Cholesterol 1.4, Sodium 108.2, Carbohydrate 20.3, Fiber 2.6, Sugar 4.2, Protein 3.1

LEMON SCONES, LOW FAT



Lemon Scones, Low Fat image

Make and share this Lemon Scones, Low Fat recipe from Food.com.

Provided by Annacia

Categories     Scones

Time 30m

Yield 8 scones

Number Of Ingredients 10

2 cups unbleached flour (or all-purpose )
1 tablespoon baking powder
1 teaspoon ground cardamom or 1 teaspoon coriander
1/2 teaspoon salt
2 tablespoons Splenda sugar substitute (or sugar)
1 tablespoon canola oil (or soybean oil )
3 egg whites
1/2 cup 99% fat-free lemon yogurt
1 tablespoon grated lemon peel
1 tablespoon sugar

Steps:

  • Heat oven to 400°F Coat baking sheet with cooking spray.
  • In large bowl, combine flour, baking powder, cardamom or coriander, salt, and the 2 tablespoons sugar.
  • Drizzle with oil and mix with fork until evenly distributed.
  • Reserve 1 tablespoon egg whites.
  • Stir yogurt, lemon peel, and remaining egg whites into flour mixture.
  • Stir gently with fork until mixture holds together.
  • Turn onto lightly floured surface.
  • Knead about 8 strokes to mix dough thoroughly.
  • Pat out dough to form 8-inch circle.
  • With sharp knife, cut evenly into 8 wedges.
  • Arrange wedges, about 1 inch apart, on prepared baking sheet. Brush with reserved egg whites.
  • Sprinkle with 1 tablespoon sugar.
  • Bake 15 minutes, or until golden brown.

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