Low Fat Cilantro Jalapeño Hummus Recipes

YUMMY CILANTRO-JALAPENO HUMMUS

Yummy Cilantro-Jalapeno Hummus image

If you love cilantro, you will love this hummus! I usually adjust the cilantro and lemon juice for flavor after mixing. Be sure to wear gloves while preparing the jalapeno; the oil will stay on your skin for a long time and will burn your eyes if you wear contacts. (I found out the hard way!) The hummus can be made up to 3 days ahead and refrigerated. Return to room temperature before serving with crackers or pita bread.

Provided by Fletchie

Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes

Time 1h15m

Yield 10

Number Of Ingredients 8

Ingredients

1 (15 ounce) can garbanzo beans, drained
¾ cup chopped cilantro
3 tablespoons lemon juice
1 ½ tablespoons tahini
¼ jalapeno pepper, seeded and chopped
1 clove garlic, minced
½ teaspoon cumin
¼ teaspoon salt

Steps:

Puree the garbanzo beans, cilantro, lemon juice, tahini, jalapeno pepper, garlic, cumin, and salt in a blender or food processor using long pulses until the mixture is fairly smooth and slightly fluffy. Make sure to scrape the mixture off the sides of the food processor or blender in between pulses.
Transfer hummus to a serving bowl and refrigerate for at least 1 hour.

Nutrition Facts : Calories 49.6 calories, Carbohydrate 7.5 g, Fat 1.6 g, Fiber 1.6 g, Protein 1.9 g, SaturatedFat 0.2 g, Sodium 146.3 mg, Sugar 0.2 g

CILANTRO JALAPENO HUMMUS

Cilantro Jalapeno Hummus image

Tasty! Utterly tasty! Enjoy with pita chips or tortilla chips. Garnish with cilantro sprigs.

Provided by tastywhalebacon

Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes

Time 10m

Yield 12

Number Of Ingredients 7

Ingredients

1 (15 ounce) can garbanzo beans, drained
1 cup fresh cilantro, or to taste
1 jalapeno pepper, stemmed and diced - or to taste
2 cloves garlic, diced
1 tablespoon olive oil, or as needed
salt and ground black pepper to taste
1 pinch garlic powder, or to taste

Steps:

Blend garbanzo beans, cilantro, jalapeno pepper, garlic, olive oil, salt, black pepper, and garlic powder in a blender until smooth.

Nutrition Facts : Calories 40 calories, Carbohydrate 5.7 g, Fat 1.4 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 71.7 mg, Sugar 0.1 g

LOW FAT CILANTRO JALAPEñO HUMMUS

Low Fat Cilantro Jalapeño Hummus image

Full flavor, low fat, and low calorie hummus. Spicy and oh so delicious! Serve with veggie tray, pretzels, crackers, or your favorite dipping snacks.

Provided by RedSoxInMD

Categories Beans

Time 10m

Yield 12 1/4 cup, 12 serving(s)

Number Of Ingredients 9

Ingredients

2 (15 1/2 ounce) cans chickpeas
8 tablespoons tahini
2 tablespoons lemon juice
1 teaspoon lemon zest
4 garlic cloves
1/4 teaspoon ground cumin
1/4 teaspoon salt
1 jalapeno pepper
1 cup cilantro

Steps:

Drain and rinse chickpeas, reserving 2/3 cup of the canned chickpea liquid.
In a blender combine all the ingredients, gradually adding the reserved chickpea liquid, and process until smooth.

JALAPENO HUMMUS

Jalapeno Hummus image

Hummus is an easy, tasty and nutritious snack or appetizer. Friends are often surprised at the uncommonly good taste and the jalapeno gives it a little kick. Serve with crackers, raw vegetables, or tortilla chips.-Lisa Armstrong, Murray, Kentucky

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 4 cups.

Number Of Ingredients 13

Ingredients

2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained
2/3 cup roasted tahini
1/2 cup water
1/3 cup lemon juice
1/4 cup olive oil
2 tablespoons minced garlic
2 tablespoons pickled jalapeno slices, chopped
1 tablespoon juice from pickled jalapeno slices
1/2 to 1 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon paprika
Assorted fresh vegetables

Steps:

Place first 11 ingredients in a food processor; cover and process until well blended. Garnish with paprika. Serve with assorted vegetables.

Nutrition Facts : Calories 153 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 182mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

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