Low Fat Chocolate Mint Cake Recipes

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EXTREME LOW-FAT CHOCOLATE CAKE



Extreme Low-Fat Chocolate Cake image

This cake is almost fat-free, if you are in need of a chocolate fix and watching your fat intake then this might be what you are looking for ;-) don't bother licking the spoon before baking as the yogurt makes it taste kind of tingly and weird, lol! Watch closely, do not overbake this cake you will need to experiment with length of cooking time to suit your oven and baking pan. Enjoy one or two pieces without any guilt --- for greasing see my recipe#78579 --- *NOTE* for Weight Watchers program it is calculated at 18 pieces/2 points each

Provided by Kittencalrecipezazz

Categories     Dessert

Time 40m

Yield 18 serving(s)

Number Of Ingredients 9

1 2/3 cups flour
1 1/4 cups sugar (can use half white sugar and Splenda if desired)
2/3 cup unsweetened baking cocoa, sifted
1 1/2 teaspoons baking soda
1 teaspoon salt
1/2 cup applesauce
1 1/2 cups skim milk yogurt (or use low-fat or fat-free sour cream)
1 tablespoon vanilla
4 egg whites (or use 2 whole eggs)

Steps:

  • Set oven to 350°F.
  • Generously grease a 13 x 9-inch baking pan.
  • In a medium bowl sift the flour with cocoa powder, baking soda and salt.
  • In another bowl beat the sugar with egg whites and vanilla until well combined.
  • Mix in the yogurt and applesauce until thoroughly combined.
  • Mix the wet ingredients into the dry ingredients and beat on low speed until just combined.
  • Transfer to prepared baking dish.
  • Bake for about 30-35 minutes or until cake tests done (watch closely, do not over bake!).

MOIST LOW FAT CHOCOLATE CAKE



Moist Low Fat Chocolate Cake image

This is a healthy yet oh so delicious version of a traditional Swedish cake recipe. Don't be thrown by the vinegar--it's the secret ingredient!

Provided by catercow

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 10

3 cups flour
1 cup Splenda granular, sugar substitute
2 teaspoons baking soda
1 teaspoon salt
6 tablespoons baking cocoa
1/4 cup oil
1/2 cup unsweetened applesauce
2 cups cold water
2 tablespoons white vinegar
1 tablespoon vanilla

Steps:

  • Mix dry ingredients together in large bowl.
  • Mix wet ingredients together in separate bowl.
  • Add wet to dry a little at a time, stirring as you add.
  • Pour batter into a very well greased bundt cake pan (this is a sticky cake), bake at 350 degrees F for 35-40 minute.
  • Serve w/ fat free cool whip or any other frosting or drizzle you choose.

Nutrition Facts : Calories 168.1, Fat 5.2, SaturatedFat 0.8, Sodium 405.9, Carbohydrate 26.6, Fiber 1.9, Sugar 0.3, Protein 3.8

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