Low Fat Chocolate Layer Cake Recipes

LOW FAT CHOCOLATE LAYER CAKE

Low Fat Chocolate Layer Cake image

This lowfat chocolate cake owes its moist texture and great flavor to nonfat buttermilk and prune babyfood.. Who knew lowfat could taste this good?

Provided by caetb

Categories Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups flour
1 cup cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1 1/3 cups granulated sugar
1 1/4 cups fat-free buttermilk
3/4 cup prune puree or 3/4 cup prune baby food
4 egg whites
1 teaspoon vanilla
1/2 cup raspberry jam
1/2 cup confectioners' sugar

Steps:

Preheat oven to 350.
Spray two 9-inch cake pans with nonstick spray.
In a mixing bowl, whisk together the flour, cocoa, baking powder, baking soda and sugar.
In a separate bowl, whisk together the buttermilk, prune puree or babyfood, egg whites and vanilla.
Pour wet ingredients into dry and mix until just combined.
Divide the batter evenly between the two cake pans.
Bake about 20 minutes, until top is springy and a knife inserted in the center comes out clean.
Cool in the pans on a wire rack for 5-10 minutes.
Turn cakes out onto racks and cool completely.
Slice the rounded top off of one of the cakes to create a flat surface.
Spread the flat surface with the raspberry jam.
Place the other cake on top.
Sift confectioners sugar liberally over the top.

Nutrition Facts : Calories 334.4, Fat 1.8, SaturatedFat 0.9, Sodium 284.7, Carbohydrate 78.8, Fiber 4.4, Sugar 50.8, Protein 6.4

HEALTHY CHOCOLATE CAKE (FAT FREE AND SUGAR FREE!)

Healthy Chocolate Cake (Fat Free AND Sugar free!) image

This is the healthiest chocolate cake- 100% fat free, sugar free and made with no eggs, no butter, and no milk! Moist and with a tender crumb, this healthy chocolate cake recipe is vegan and gluten free!

Provided by Arman

Categories Dessert

Time 30m

Number Of Ingredients 9

Ingredients

1 1/2 cups all purpose flour (gluten free, if necessary)
1 cup granulated sweetener of choice (* See notes)
1/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon apple cider vinegar
1 teaspoon vanilla extract
6 tablespoon unsweetened applesauce
1 cup water

Steps:

Preheat the oven to 180C/350F. Line an 8-inch springform pan with parchment paper and set aside.
In a large mixing bowl, combine your flour, granulated sweetener,cocoa powder, baking soda, and salt, and mix well.
Add your vanilla extract, apple cider vinegar, and unsweetened applesauce and mix well. Pour the water over the top and mix until fully combined.
Transfer the cake batter into the lined pan and bake for 25-30 minutes, or until a skewer comes out just clean.
Remove from the oven and let cool in the cake pan for 10 minutes, before carefully transferring to a wire rack to cool completely. Once cool, frost if desired.

Nutrition Facts : ServingSize 1 Slice, Calories 98 kcal, Carbohydrate 21 g, Protein 3 g, Fat 1 g, Sodium 306 mg, Fiber 2 g

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