Low Fat Chocolate Fudge Cake Recipes

HEALTHY CHOCOLATE CAKE (FAT FREE AND SUGAR FREE!)

Healthy Chocolate Cake (Fat Free AND Sugar free!) image

This is the healthiest chocolate cake- 100% fat free, sugar free and made with no eggs, no butter, and no milk! Moist and with a tender crumb, this healthy chocolate cake recipe is vegan and gluten free!

Provided by Arman

Categories Dessert

Time 30m

Number Of Ingredients 9

Ingredients

1 1/2 cups all purpose flour (gluten free, if necessary)
1 cup granulated sweetener of choice (* See notes)
1/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon apple cider vinegar
1 teaspoon vanilla extract
6 tablespoon unsweetened applesauce
1 cup water

Steps:

Preheat the oven to 180C/350F. Line an 8-inch springform pan with parchment paper and set aside.
In a large mixing bowl, combine your flour, granulated sweetener,cocoa powder, baking soda, and salt, and mix well.
Add your vanilla extract, apple cider vinegar, and unsweetened applesauce and mix well. Pour the water over the top and mix until fully combined.
Transfer the cake batter into the lined pan and bake for 25-30 minutes, or until a skewer comes out just clean.
Remove from the oven and let cool in the cake pan for 10 minutes, before carefully transferring to a wire rack to cool completely. Once cool, frost if desired.

Nutrition Facts : ServingSize 1 Slice, Calories 98 kcal, Carbohydrate 21 g, Protein 3 g, Fat 1 g, Sodium 306 mg, Fiber 2 g

LOW FAT CHOCOLATE FUDGE CAKE

Low Fat Chocolate Fudge Cake image

From Woman's Weekly Everyday Cakes and Cookies. I made this into cupcakes instead of a big cake. Very tasty!

Provided by chefina

Categories Dessert

Time 1h

Yield 20 cupcakes

Number Of Ingredients 8

Ingredients

50 g dark chocolate
50 g drinking chocolate (I used Cadbury Highlights Fudge flavour drinking chocolate)
50 g sugar
125 ml boiling water
2 eggs (separate whites from yolk)
60 g plain flour
50 g almond meal
2 teaspoons baking powder

Steps:

Preheat oven at 180'C. Grease the cake dish or cupcake tins.
Melt dark chocolate.
Combine drinking chocolate, sugar, and boiling water in a large bowl. Add the melted chocolate.Stir until smooth.
Add the egg yolks and mix well to combine.
Fold in the almond meal and flour.
Beat egg whites in a mixer until peaks form. Fold the whites gently into the chocolate mixture.
Pour into cake dish or cupcake tins.
Bake for approximately 30 minutes.
Cool and frost with any faloour frosting that you like.

Nutrition Facts : Calories 59.9, Fat 3.3, SaturatedFat 1.2, Cholesterol 21.1, Sodium 44.2, Carbohydrate 6.9, Fiber 0.9, Sugar 2.7, Protein 1.9

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