Low Fat Chocolate Fudge Cake Recipes
LOW FAT CHOCOLATE-FUDGE PUDDING CAKE
When you have a craving for a comforting dessert, try this pudding cake, which forms its own rich-tasting sauce as it bakes. The coffee flavor is subtle, but it adds complex depth to the cake's flavor. From the Food Network.
Provided by xpnsve
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F
- Coat a 1 1/2- to 2-quart baking dish with cooking spray.
- Whisk whole-wheat flour, all-purpose flour, sugar (or Splenda Sugar Blend), cocoa, baking powder and salt in a large bowl.
- Whisk egg, milk, oil and vanilla in a glass measuring cup.
- Add to the flour mixture; stir with a rubber spatula until just combined.
- Fold in chocolate chips, if using.
- Scrape the batter into the prepared baking dish.
- Mix hot coffee and brown sugar (or Splenda Granular) in the measuring cup and pour over the batter. Sprinkle with nuts. (It may look strange at this point, but don't worry. During baking, cake forms on top with sauce underneath.)
- Bake the pudding cake until the top springs back when touched lightly, 30 to 35 minutes.
LOW FAT HOT FUDGE SPOON CAKE
Make and share this Low Fat Hot Fudge Spoon Cake recipe from Food.com.
Provided by qwerty3020
Categories Dessert
Time 2h15m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Whisk milk and chocolate pudding in a slow cooker until pudding is completely dissolved.
- In a large bowl, whisk cake mix, water, applesauce and egg whites until well-blended.
- Pour the cake batter into the middle of pudding mixture in the slow cooker.
- Cover and cook on low for 2 hours.
- Serve hot, topped with ice cream.
Nutrition Facts : Calories 181.4, Fat 5.5, SaturatedFat 1.2, Cholesterol 1, Sodium 339, Carbohydrate 29.8, Fiber 0.9, Sugar 13.3, Protein 5.4
LOW-FAT/ LOW-CALORIE CHOCOLATE FUDGE
Make and share this Low-Fat/ Low-Calorie Chocolate Fudge recipe from Food.com.
Provided by HRH Alexia Windsor
Categories Candy
Time 35m
Yield 80 squares
Number Of Ingredients 6
Steps:
- In a 3-quart saucepan, combine the sugar, milk, cocoa, and corn syrup.
- Heat on medium heat until the mixture reaches 240°F stirring constantly.
- Take the mixture off the heat and add butter and vanilla.
- Let cool to 110°F and then stir until mixture loses its gloss.
- Spoon into a foiled 9x13-inch pan and let harden.
- Cut into squares.
Nutrition Facts : Calories 43.7, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.3, Sodium 3.5, Carbohydrate 10.8, Fiber 0.3, Sugar 10.3, Protein 0.3
LOW FAT CHOCOLATE FUDGE CAKE
From Woman's Weekly Everyday Cakes and Cookies. I made this into cupcakes instead of a big cake. Very tasty!
Provided by chefina
Categories Dessert
Time 1h
Yield 20 cupcakes
Number Of Ingredients 8
Steps:
- Preheat oven at 180'C. Grease the cake dish or cupcake tins.
- Melt dark chocolate.
- Combine drinking chocolate, sugar, and boiling water in a large bowl. Add the melted chocolate.Stir until smooth.
- Add the egg yolks and mix well to combine.
- Fold in the almond meal and flour.
- Beat egg whites in a mixer until peaks form. Fold the whites gently into the chocolate mixture.
- Pour into cake dish or cupcake tins.
- Bake for approximately 30 minutes.
- Cool and frost with any faloour frosting that you like.
Nutrition Facts : Calories 59.9, Fat 3.3, SaturatedFat 1.2, Cholesterol 21.1, Sodium 44.2, Carbohydrate 6.9, Fiber 0.9, Sugar 2.7, Protein 1.9
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