Low Fat Chocolate Chip Muffins Recipes

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LOW-FAT CHOCOLATE CHIP MUFFINS



Low-Fat Chocolate Chip Muffins image

Share these sweet, rich muffins with a special friend. They're perfect for breakfast or dessert, or anytime of day.

Categories     Breakfast,Dessert

Time 43m

Yield 12 servings

Number Of Ingredients 12

1 spray(s) Cooking spray
1 cup(s) All-purpose flour
1 tsp(s) Baking powder
0.5 tsp(s) Table salt
1 large Raw egg(s)
1 egg white(s), large Egg white(s)
0.5 cup(s) Packed light brown sugar
2 tbsp(s) Packed light brown sugar
0.25 cup(s) Unsweetened applesauce
3 tsp(s) Canola oil
1 tsp(s) Vanilla extract
6 tbsp(s) Semi-sweet chocolate chips

Steps:

  • Preheat oven to 400°F. Coat 12 muffin tins with cooking spray.
  • Whisk together the flour, baking powder, and salt in a medium bowl. Set aside.
  • Separate the egg, placing the whites in a medium bowl and the yolk in a large bowl. Set the whites aside. Add the brown sugar, applesauce, oil, and vanilla to the yolk. Mix with a wooden spoon until well blended. Add the flour mixture and stir until well combined.
  • With an electric mixer on medium speed, beat the whites until soft peaks form. Add to the batter along with 1/4 cup of the chocolate chips. Stir until well blended.
  • Divide batter equally among the 12 muffin tins. Sprinkle 1/2 teaspoon of chocolate chips (4 to 5 chips) on top of each muffin.

Nutrition Facts : Calories 105 kcal

LOW-FAT CHOCOLATE CHIP MUFFINS



Low-Fat Chocolate Chip Muffins image

Make and share this Low-Fat Chocolate Chip Muffins recipe from Food.com.

Provided by Blakey

Categories     Quick Breads

Time 43m

Yield 12 serving(s)

Number Of Ingredients 11

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 egg
1 egg white
1/2 cup packed light brown sugar
2 tablespoons packed light brown sugar
1/4 cup unsweetened applesauce
3 tablespoons canola oil
1 teaspoon vanilla extract
6 tablespoons semi-sweet chocolate chips

Steps:

  • Preheat oven to 400F.
  • Coat a 12-hole muffin tin with cooking spray.
  • Whisk together the flour, baking powder, and salt in a medium bowl.
  • Set aside Separate the egg, placing the whites in a medium bowl and the yolk in a large bowl.
  • Set the whites aside.
  • Add the brown sugar, applesauce, oil and vanilla to the yolk.
  • Mix w/a wooden spoon until well blended.
  • Add the flour mixture and stir until well combined.
  • With an electric mixer on medium speed, beat the whites until soft peaks form.
  • Add whites to the batter along with 4 Tbsp of the chocolate chips.
  • Stir until well blended.
  • Divide batter equally among the 12 muffin cups.
  • Sprinkle 1/2 teaspoon chocolate chips on the top of each muffin.
  • Bake until toothpick comes out cleam, about 23 minutes.
  • Cool 5 minutes in the tins- then remove muffing to a rack and cool 10 minutes more.

Nutrition Facts : Calories 148.4, Fat 5.6, SaturatedFat 1.3, Cholesterol 15.5, Sodium 141.8, Carbohydrate 23.3, Fiber 0.7, Sugar 14.6, Protein 2.1

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