Low Fat Chocolate Chip Banana Poppers Recipes

DELICIOUS LOW FAT BANANA BREAD WITH CHOCOLATE CHIPS

Steps:

• Preheat the oven to 350 degrees.
• Spray a loaf pan with Pam.
• Mix the dry ingredients & Set aside.
• In a separate larger bowl, mix the bananas, butter, applesauce, and brown sugar substitute.
• Stir in eggs, mix.
• Add the flour, mix thoroughly.
• Stir in the chocolate chips.
• Pour into loaf pan, and bake 50 minutes.
• Cool to 10 minutes before removing from pan.

LOW FAT BANANA CHOCOLATE CHIP MUFFINS

Steps:

• Combine sugar and egg and blend well.
• Add the mashed bananas, applesauce, and yogurt and stir to combine.
• Stir in chocolate chips and set aside.
• In another bowl, combine the flour, baking powder, baking soda, and salt.
• Add to the wet mixture and stir until just blended- the batter will be lumpy.
• Pour the batter into muffins tins.
• Bake at 375 for 10-15 minutes- be careful not to let them get too brown.

CHOCOLATE CHIP BANANA BREAD (LOW-FAT)

Steps:

• Mix flour, baking powder, baking soda and salt in bowl. Set aside.
• Beat egg and 2 egg whites with sugar and oil with an electric mixer until smooth.
• Add the yogurt and bananas and beat again.
• Stir in the flour mixture and chocolate chips by hand until just combined.
• Pour into a 9x5 loaf pan that's been sprayed with cooking spray.
• Bake for about 1 hour and 15-20 minutes at 350 degrees or until a toothpick inserted in the center of the loaf comes out clean. The crust may crack.
• Cool in the pan on a wire rack for 10 minutes.
• Remove from pan and cool completely.
• This can be frozen after it cools completely.