Low Fat Chocolate Chip Banana Muffins Recipes

SKINNY BANANA-CHOCOLATE CHIP MUFFINS

Steps:

• Heat oven to 375°F. Spray bottoms only of 12 regular-size muffin cups with cooking spray, or line with paper baking cups.
• In large bowl, mix flour, 2/3 cup sugar, baking powder, baking soda, 1/2 teaspoon cinnamon and salt.
• In medium bowl, beat bananas, egg whites, oil, milk and vanilla with fork until smooth. Stir into flour mixture just until flour is moistened. Gently stir in chocolate chips. Divide batter evenly among muffin cups.
• In small bowl, mix topping ingredients. Sprinkle evenly over batter in cups.
• Bake 20 to 24 minutes or until light golden brown and toothpick inserted in center comes out clean. Immediately remove muffins from pan to cooling rack.

BANANA-CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 350 degrees.
• Lightly coat 12 muffin tin liners with cooking spray and place in muffin tin.
• In large bowl, mash bananas with fork.
• Whisk in egg, milk, granulated sugar, and brown sugar.
• In separate bowl, combine flour, baking soda, and salt.
• Add flour mixture to banana mixture and combine well.
• Fold in chocolate chips and walnuts.
• Spoon equal amounts of batter into 12 muffin cups.
• Bake 20 minutes or until toothpick inserted in center comes out clean.
• Allow to cool slightly in pan, then remove to wire rack.

LOW-FAT BANANA OATMEAL CHOCOLATE CHIP MUFFINS

Steps:

• Add sugar to mashed bananas and mix.
• Add beaten egg and mix.
• In a separate bowl mix all dry ingredients.
• Add dry ingredients to the banana mixture and mix well.
• Mix in applesauce.
• Add chocolate chips and Stir.
• Spoon into medium size muffin tin (I use paper muffin cups so they won't stick) and fill 3/4's full.
• Bake for 20-25 minutes at 350.
• Enjoy!

LOW-FAT CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 400°F. Coat 12 muffin tins with cooking spray.
• Whisk together the flour, baking powder, and salt in a medium bowl. Set aside.
• Separate the egg, placing the whites in a medium bowl and the yolk in a large bowl. Set the whites aside. Add the brown sugar, applesauce, oil, and vanilla to the yolk. Mix with a wooden spoon until well blended. Add the flour mixture and stir until well combined.
• With an electric mixer on medium speed, beat the whites until soft peaks form. Add to the batter along with 1/4 cup of the chocolate chips. Stir until well blended.
• Divide batter equally among the 12 muffin tins. Sprinkle 1/2 teaspoon of chocolate chips (4 to 5 chips) on top of each muffin.

LOW-FAT CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 400F.
• Coat a 12-hole muffin tin with cooking spray.
• Whisk together the flour, baking powder, and salt in a medium bowl.
• Set aside Separate the egg, placing the whites in a medium bowl and the yolk in a large bowl.
• Set the whites aside.
• Add the brown sugar, applesauce, oil and vanilla to the yolk.
• Mix w/a wooden spoon until well blended.
• Add the flour mixture and stir until well combined.
• With an electric mixer on medium speed, beat the whites until soft peaks form.
• Add whites to the batter along with 4 Tbsp of the chocolate chips.
• Stir until well blended.
• Divide batter equally among the 12 muffin cups.
• Sprinkle 1/2 teaspoon chocolate chips on the top of each muffin.
• Bake until toothpick comes out cleam, about 23 minutes.
• Cool 5 minutes in the tins- then remove muffing to a rack and cool 10 minutes more.

LOW-FAT CHOCOLATE MUFFINS

Steps:

• In a large bowl, combine the first six ingredients. Stir in the yogurt, milk and vanilla just until moistened. Coat muffin cups with cooking spray; fill two-thirds full. , Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack; sprinkle with confectioners' sugar if desired.

LOW FAT CHOCOLATE CHIP BANANA MUFFINS

Steps:

• Mash bananas.
• Add remaining ingredients except chocolate chips and mix.
• Add chocolate chips and stir (I start with the 1/2 c and add more if it looks like too little.).
• Pour into grased muffin tins and bake at 350 for approx 15-20 minutes (until toothpick comes out clean).

LOW FAT BANANA CHOCOLATE CHIP MUFFINS

Steps:

• Combine sugar and egg and blend well.
• Add the mashed bananas, applesauce, and yogurt and stir to combine.
• Stir in chocolate chips and set aside.
• In another bowl, combine the flour, baking powder, baking soda, and salt.
• Add to the wet mixture and stir until just blended- the batter will be lumpy.
• Pour the batter into muffins tins.
• Bake at 375 for 10-15 minutes- be careful not to let them get too brown.

LOW-FAT BANANA MUFFINS

Steps:

• In a large bowl, combine flour, baking powder, baking soda and cinnamon. Combine remaining ingredients; stir into dry ingredients just until moistened. Coat muffin cups with cooking spray or use paper liners; fill cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.