Low Fat Chocolate Berry Dessert Recipes

LOW-FAT CHOCOLATE-BERRY DESSERT

Low-Fat Chocolate-Berry Dessert image

It's a cake! It's a pudding! It's...low-fat and delicious??? Incredible but true. Just be sure to snag a piece for yourself before it's gone.

Provided by My Food and Family

Categories Fruit Desserts

Time 2h15m

Yield Makes 12 servings, 2/3 cup each.

Number Of Ingredients 6

Ingredients

7 oz. (1/2 of 14-oz. loaf) fat-free marble loaf cake, cut into 1/4-inch-thick slices
2 pkg. (1.4 oz. each) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
2-1/2 cups cold fat-free milk
2 cups thawed COOL WHIP FREE Whipped Topping, divided
2 cups fresh raspberries
1/4 cup chocolate syrup

Steps:

Cover bottom of 9-inch square pan with cake slices, cutting and piecing slices to fit. Beat pudding mixes and milk with whisk 2 min. (Pudding will be thick.) Stir in 1 cup COOL WHIP; spread over cake slices.
Refrigerate 2 hours or until firm.
Top with remaining COOL WHIP and berries just before serving. Drizzle with syrup.

Nutrition Facts : Calories 130, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

LOW-CAL, LOW-FAT EASY CHOCOLATE TRIFLE

Low-Cal, Low-Fat Easy Chocolate Trifle image

Make and share this Low-Cal, Low-Fat Easy Chocolate Trifle recipe from Food.com.

Provided by AMDmtmom

Categories Dessert

Time 15m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

1 (20 ounce) package brownie mix
1 (1 ounce) package fat-free sugar-free instant chocolate pudding mix
1 (14 ounce) can fat-free sweetened condensed milk
1 (8 ounce) container fat-free cool whip
1 (12 ounce) container fat-free cool whip
1/2 cup water
1 Hershey chocolate candy bar

Steps:

Prepare brownie mix according to package directions (I substitute half unsweetened applesauce for any vegetable oil).
Allow brownies to cool and cut into 1-inch squares.
In a large bowl, combine pudding mix, water and condensed milk. Mix until smooth. Fold in 8-oz container of Cool Whip.
In a glass serving dish, layer 1/2 brownies, 1/2 pudding mix and 1/2 of the 12-oz container of Cool Whip. Repeat layering.
Garnish with chocolate bar shavings. Refrigerate at least 2 hours before serving.
Can also be served in individual dessert or wine glasses.

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