Low Fat Chicken Stuffing Casserole Recipes

CHICKEN AND STUFFING CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Layer the deboned chicken meat in a lightly greased 9x13 inch baking dish. Sprinkle stuffing mix over the chicken layer.
• In a large bowl mix together the soups, broth and evaporated milk. Stir well. Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer). Bake in the preheated oven for 35 to 45 minutes, until it starts to bubble in the center.

SKINNY STUFFING

Steps:

• Heat oven to 350°F. Spray 2-quart casserole with cooking spray; set aside.
• On large cookie sheet, place bread slices. Bake 15 to 20 minutes, turning each slice once, until firm and very light golden brown. Remove bread slices from cookie sheet; cut into 1/2-inch cubes.
• In 12-inch nonstick skillet, heat oil over medium-high heat. Add celery, onion and carrot; cook 6 to 8 minutes, stirring frequently, until tender. Stir in broth, sage, salt, thyme and pepper; heat to boiling. Remove from heat. Stir in bread cubes until well mixed. Spoon mixture into casserole.
• Cover; bake 30 minutes. Uncover; bake 15 to 20 minutes longer or until hot and top is light golden brown.

BRUSCHETTA CHICKEN BAKE

Steps:

• Heat oven to 400ºF.
• Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
• Place chicken in 3-qt. casserole sprayed with cooking spray; sprinkle with basil and cheese.
• Top with stuffing mixture. Bake 30 min. or until chicken is done.

CHICKEN STUFFING CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Evenly cover bottom of ungreased 13x9-inch pan with cubed chicken.
• Layer frozen vegetables evenly over chicken.
• In a mixing bowl, combine cans of soup with milk, mixing well, and pour evenly over vegetables.
• Combine stuffing, butter, and water or chicken broth until stuffing is coated. Spread evenly over top layer.
• Bake uncovered 35-40 minutes or to desired crispness of stuffing.
• NOTES: I significantly reduce the sodium content by using low-sodium foods whenever possible and by replacing the Stove Top with my homemade stuffing.

LOW-FAT CHICKEN DIVAN

Steps:

• Coat a 13-in. x 9-in. baking dish with nonstick spray. Arrange the broccoli in the dish; top with chicken. Combine the next six ingredients; pour over chicken. Sprinkle with cheese. , Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes or until bubbly.

LOW FAT CHICKEN STUFFING CASSEROLE

Steps:

• Cook chicken in a skillet with broccoli.
• Prepare stovetop stuffing, without butter or margarine.
• Mix chicken, broccoli and cheese in a 2 quart casserole dish, cover with stuffing.
• Bake at 400 degrees for 20 minutes, covered.