Low Fat Chicken Paprikash Recipes

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LOW -FAT CHICKEN PAPRIKASH



Low -Fat Chicken Paprikash image

Make and share this Low -Fat Chicken Paprikash recipe from Food.com.

Provided by Trinityx55

Categories     European

Time 1h5m

Yield 3 serving(s)

Number Of Ingredients 7

2 chicken breasts (cut into pieces)
1 medium onion (sliced)
2 tablespoons paprika
4 tablespoons light margarine
8 ounces chicken broth
4 tablespoons fat free sour cream
1/3 cup flour (optional)

Steps:

  • Melt Margarine in a large pot
  • Stir in Paprika to margarine.
  • Sautee the onions in the paprika butter solution.
  • It may be necessary to add an additional Tablespoon of butter to the solution.
  • Add chicken and brown it in the butter sauce.
  • Add the chicken broth and simmer for one hour, covered.
  • After the it is fully cooked, add in the sour cream.
  • You may also add in the flour to thicken the gravy.
  • This dish is often served with the German pasta or egg noodles.

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