LOW -FAT CHICKEN PAPRIKASH
Make and share this Low -Fat Chicken Paprikash recipe from Food.com.
Provided by Trinityx55
Categories European
Time 1h5m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Melt Margarine in a large pot
- Stir in Paprika to margarine.
- Sautee the onions in the paprika butter solution.
- It may be necessary to add an additional Tablespoon of butter to the solution.
- Add chicken and brown it in the butter sauce.
- Add the chicken broth and simmer for one hour, covered.
- After the it is fully cooked, add in the sour cream.
- You may also add in the flour to thicken the gravy.
- This dish is often served with the German pasta or egg noodles.
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