Low Fat Cherry Cobbler Recipes

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CAROLYN'S OH-SO-EASY CHERRY COBBLER



Carolyn's Oh-So-Easy Cherry Cobbler image

Only 4 ingredients are needed to make this quick and easy dessert. Serve warm with vanilla ice cream...yum!

Provided by mzlizz

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 35m

Yield 6

Number Of Ingredients 5

1 (15 ounce) can pitted tart red cherries, drained with liquid reserved
½ cup white sugar
1 cup buttermilk baking mix
½ cup white sugar
½ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x9-inch baking dish with cooking spray.
  • Stir the liquid from the cherries and 1/2 cup sugar together in a small glass bowl; heat in the microwave until the sugar is dissolved, 1 to 2 minutes. Set aside.
  • Stir the baking mix, 1/2 cup sugar, and milk together in a separate small bowl; mix until you get a moist batter. Spread the mixture in an even layer in the bottom of the prepared baking dish. Spread the cherries evenly over the batter. Slowly pour the cherry juice over the cherries.
  • Bake in the preheated oven until lightly browned, 25 to 30 minutes.

Nutrition Facts : Calories 231.4 calories, Carbohydrate 55 g, Cholesterol 1.6 mg, Fat 0.7 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 0.3 g, Sodium 398 mg, Sugar 40.4 g

FAT FREE CHERRY COBBLER



Fat Free Cherry Cobbler image

This recipe is diabetic friendly, easy to make and good to eat. You can use Splenda to make it diabetic.

Provided by mandabears

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 4

2 (16 ounce) cans cherries, packed in water
1/2 cup self rising flour
1/4 cup sugar
2/3 cup milk, I use 1%

Steps:

  • Heat oven to 350 degrees.
  • Place cherries and 1/3 of the cherry liquid in a 9 inch square pan.
  • In a medium bowl mix together flour, sugar and milk.
  • Pour batter over the cherries.
  • Bake uncovered for 45 minutes.
  • Serve warm with Cool Whip Lite or Vanilla Ice Cream, Fat Free or Frozen Vanilla Yogurt.

Nutrition Facts : Calories 181.7, Fat 1.4, SaturatedFat 0.7, Cholesterol 3.8, Sodium 145.7, Carbohydrate 41.5, Fiber 3.5, Sugar 27.7, Protein 3.5

CARAMELIZED SPICED PEARS



Caramelized Spiced Pears image

Serve these caramelized pear slices over ice cream, stir into plain yogurt or enjoy as a topping for pancakes or waffles. Brown-skinned Bosc pears hold their shape during cooking, but any variety of pears tastes delicious.

Provided by EatingWell Test Kitchen

Categories     Diabetes-Friendly Thanksgiving Dessert Recipes

Time 25m

Number Of Ingredients 8

3 ripe but firm pears (about 1 1/2 pounds), cut into 1/4-inch slices
1 tablespoon lemon juice
2 tablespoons unsalted butter
3 tablespoons granulated or light brown sugar
½ teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cloves
Pinch of salt

Steps:

  • Toss pears with lemon juice in a medium bowl. Melt butter in a large deep skillet or Dutch oven over medium heat; stir in the pears. Reduce heat to medium-low, cover and cook, stirring once halfway through, for 10 minutes.
  • Meanwhile combine sugar, cinnamon, ginger, cloves and salt in a small bowl. After 10 minutes, stir the sugar mixture into the pears. Increase the heat to medium and cook, stirring often, until the pears are tender and glazed, 4 to 6 minutes, depending on the type and firmness of the pears. Serve warm.

Nutrition Facts : Calories 110.9 calories, Carbohydrate 20.4 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 2.9 g, Protein 0.4 g, SaturatedFat 2.5 g, Sodium 26 mg, Sugar 15 g

ANY FRUIT FAST FAT FREE COBBLER



Any Fruit Fast Fat Free Cobbler image

This fabulous dessert is 3 WW points a serving and can be made with fresh, canned, or frozen fruit. It is adapted from a recipe in the "More With Less Cookbook." Incredibly easy to make, I fall back on this when unexpected company comes for dinner.

Provided by ladypit

Categories     Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup white sugar
1/2 cup flour
1/2 cup skim milk
1 teaspoon baking powder
1/4 teaspoon salt
2 cups of your favorite fruit, for cobbler

Steps:

  • Combine all of the ingredients except the fruit in a bowl.
  • Pour it into an 8x8 pan coated with cooking spray.
  • Add the fruit right on top.
  • The crust will come up over the fruit and cover it.
  • Bake in a 350 degree oven for 40 minutes.

LOW-FAT CHERRY COBBLER



Low-Fat Cherry Cobbler image

"I love to cook and especially enjoy sharing the results with family and friends," informs Mary Dudek of Alliance, Ohio. "This is a lighter version of my cherry cobbler."

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 15 servings.

Number Of Ingredients 6

1 cup fat-free vanilla yogurt
1-1/2 cups sugar
6 egg whites
2 cups all-purpose flour
2 teaspoons baking powder
1 can (20 ounces) reduced-sugar cherry pie filling

Steps:

  • In a bowl, beat yogurt and sugar. Add egg whites; mix well. Combine flour and baking powder; stir into yogurt mixture. Pour into a 13x9-in. baking pan coated with cooking spray. Spoon cherry filling on top. Bake at 350° for 40-50 minutes or until filling is bubbly and toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 172 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 80mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.

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