Low Fat Carrot Salad Recipes

CARROT SALAD RECIPE

Steps:

• Peel and shred carrots using the large shredding holes on a grater. Add minced garlic to the carrots.
• Mix all salad dressing ingredients in a small bowl and stir until well combined. Pour dressing over the salad and toss everything. Add more salt and pepper if necessary.
• Top with chopped fresh parsley and serve cold. If you have time, you can let it sit in the fridge for 1 hour to let all the flavors meld.

CARROT AND RAISIN SALAD I

Steps:

• In a mixing bowl, combine the carrots, celery, raisins, mayonnaise and vinegar. Mix together and refrigerate until chilled.

LOW-FAT CARROT SALAD

Steps:

• Mix all ingredients except nuts together, sprinkle with nuts.
• Serve immediately, because it turns brown within an hour.

NO FAT CARROT RAISIN SALAD

Steps:

• Combine yogurt, honey, cinnamon and lemon juice to make dressing.
• Add the rest of the ingredients.
• Chill at least 15 minutes.

CARROT, DATE AND FETA SALAD

Steps:

• Thinly slice the carrots into ribbons using a vegetable peeler or mandolin, including any remaining "stubs" of carrot. Soak in ice water until the ribbons firm up and curl, about 15 minutes. Drain and pat dry.
• Whisk together the cilantro, olive oil, honey, 1/2 teaspoon salt and the lime juice in a medium bowl. Add the carrots along with the feta cheese, almonds and dates, and toss until evenly combined. Serve immediately, or let the salad marinate a bit before serving.