Low Fat But You Wouldnt Know It Banana Bread Recipes

HEALTHY BANANA BREAD

Steps:

• Grease a standard 9x5'' loaf pan (I also like to line the bottom of the pan with parchment paper to make sure the loaf doesn't stick).
• Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine.
• In a separate small bowl stir together flour, baking powder, baking soda and salt. Add to banana mixture and stir to combine.
• Gently stir in melted butter. Bake at 350 degrees F. for 35-45 minutes or until a toothpick inserted into the center comes out clean.
• Allow to cool in the pan for 5-10 few minutes before inverting onto a wire cooling rack.

FANTASTIC LOW-FAT BANANA BREAD

Steps:

• Set oven to 350 degrees (set oven rack to second-lowest position).
• Grease bottoms only of two 8 x 4-inch loaf pans (if desired you can line the bottoms only of the pans with parchment paper, although baking time will need to be increased).
• In a large bowl using an electric mixer at medium speed mix togther the sugar, applesauce, egg substitute, margarine or butter and maple extract until well blended.
• Add in the mashed bananas and buttermilk; beat until smooth.
• In a small bowl mix together flour with baking soda and salt; add to the creamed mixture; stir with a wooden spoon until JUST blended (do not over mix!).
• Add/mix in nuts (if using).
• Divide the mixture between the two pans.
• Place both pans directly in the MIDDLE of the oven on the oven rack leaving a couple inches between the pans.
• Bake for about 1 hour or until the loaves test done.
• Cool 10 minutes in pan then loosen the sides of loaves and remove from pans.
• Cool completely before slicing.

LOW-FAT BANANA BREAD

Steps:

• Mash bananas in a bowl.
• Add all other ingredients and mix well.
• Pour into 2 greased loaf pans (or you can pour it all into one, but it rises enough that you can split it in half).
• Bake at 350 degrees for 50 to 60 minutes, or until toothpick inserted into center of cake comes out clean.

ALMOST NO FAT BANANA BREAD

Steps:

• 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 8x4 inch loaf pans or 24 muffin tins.
• 2. In a large bowl, stir together flour, sugar, baking powder, baking soda, nutmeg, salt and cinnamon.
• 3. In another bowl mix egg, bananas, vanilla and applesauce.
• 4. Mix wet & dry ingredients together. Stir until just combined.
• 5. Pour batter into prepared pans.
• 6. Bake in preheated oven for 50 to 55 minutes for loafs or 30 minutes for muffins, until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing/serving.

LOW FAT BANANA BREAD RECIPE

Steps:

• Preheat oven to 350 degrees F.
• In a large mixing bowl combine eggs, mashed banana, sugar, and applesauce.
• Add flour, baking powder, baking soda, salt, cinnamon and nutmeg; mix well.
• Pour batter into a greased 9 x 5 inch loaf pan and bake for 55 to 60 minutes, until crust is golden brown.
• Cut into slices and serve.