Low Fat Blondies Recipes
LOW FAT BLONDIES
Make and share this Low Fat Blondies recipe from Food.com.
Provided by breckamy
Categories Bar Cookie
Time 30m
Yield 8 , 8 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350 degrees. Coat 8x8 pan with non-stick spray.
- Whisk sugars, egg whites, vanilla, and salt into melted butter until well combined. Let mixture rest for 3 minutes, whisk again. Repeat rest/whisk cycle a total of three times. This helps the sugars dissolve and make the blondies extra chewy.
- Stir in flour, baking soda, and cranberries (or chocolate chips, nuts, ect). Spread mixture into prepared pan. Bake for 15-20 minutes until light brown and set. Let cool, slice, and eat!
Nutrition Facts : Calories 214.1, Fat 4.5, SaturatedFat 2.8, Cholesterol 11.4, Sodium 190.5, Carbohydrate 41.7, Fiber 0.7, Sugar 26.3, Protein 2.1
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