Low Fat Black Forest Like Cake Recipes
LOW FAT BLACK FOREST-LIKE CAKE
I am in love with black forest cake but wanted to come up with a some-what healthy alternative. This was a total hit and I will make it for a long time. I looked around on the site but couldn't find anything like it...hope you enjoy:)
Provided by Fitzjam
Categories Dessert
Time 4h2m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- You may make this in either in individual dishes or in a larger container, depending on how much you want to make.
- Line the bottom of your dish with chocolate wafers.
- On top of those put a layer of cool whip.
- Then place wafers on top.
- Place layer of pie filling on wafers.
- More cool whip.
- More wafers.
- I think you get the idea.
- When finished, place in the refrigerator for at least 4 hours. This will ensure the wafers soften and turn into a cake-like substance.
- ENJOY!
Nutrition Facts : Calories 65, Fat 2.1, SaturatedFat 0.6, Cholesterol 0.3, Sodium 87, Carbohydrate 10.9, Fiber 0.5, Sugar 4.5, Protein 1
REDUCED FAT BLACK FOREST CHOCOLATE CAKE
Make and share this Reduced Fat Black Forest Chocolate Cake recipe from Food.com.
Provided by Mary K. W.
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- In a large bowl, combine condensed milk, applesauce, sugar, eggs, and egg white; mix well.
- In a small bowl, combine dry ingredients; stir into milk mixture just until moistened. Gradually add water. Stir in chips.
- Pour into 12-cup bundt pan coated with non-stick cooking spray. Bake 35 to 40 minutes or until wooden toothpick inserted near center comes out clean.
- Cool 15 minutes; remove from pan.
- Cool for additional 30 minutes.
- Slice cake to serve and top with cherry filling.
Nutrition Facts : Calories 194.1, Fat 4.1, SaturatedFat 2.2, Cholesterol 26.4, Sodium 300.8, Carbohydrate 38.1, Fiber 1.7, Sugar 14.7, Protein 3.3
QUICK BLACK FOREST CAKE
This version of Black Forest cake gets you an easy, delicious, and moist cake by using cherry pie filling and devil's food cake mix.
Provided by Donna
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together: cake mix, beaten eggs, almond extract, cherry pie filling and 1 cup semisweet chocolate chips. Stir until just combined. Pour batter into a greased 9x13 inch pan.
- Bake in a 350 degree F (175 degree C) oven for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Remove cake from oven and let cool.
- To Make Glaze: Heat 1/2 cup semisweet chocolate chips, butter or margarine, and milk in a saucepan over medium high heat. Once semisweet chocolate chips are melted and mixture is combined stir in confectioners' sugar.
- Spread glaze over cooled cake. Serve cake as is or with whipped cream and a cherry.
Nutrition Facts : Calories 263.4 calories, Carbohydrate 41.7 g, Cholesterol 38.5 mg, Fat 9.7 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 4.7 g, Sodium 235.7 mg, Sugar 23.5 g
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BLACK FOREST CAKE | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
Cuisine German
Category Dessert
Servings 8
Total Time 55 mins
- Preheat the oven to 180°C / fan oven 160°C / Gas Mark 5. Spray three 7 inch springform pans with low fat cooking spray. Line their bases with circles of wax paper.
- Whisk the egg yolks and sugar together using a hand-held electric whisk until pale, thick and very airy. This will take about 5 minutes. Sift the chocolate powder into the mixture and fold in using a large metal spoon.
- In a grease-free bowl, whisk the whites until stiff. Fold them into the chocolate mixture using a large metal spoon. Do this carefully so that the air is not lost.
- Share the mixture between the springform pans and level the tops. Bake for 12-15 minutes, or until the tops spring back when pressed lighlty. Cool on a wire rack for 10 minutes, then remove the cakes from the tins and peel away the lining paper. Cool completely.
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