Low Fat Bisquick Chocolate Chip Bread Recipes

CHOCOLATE CHIP-BANANA BREAD

Chocolate Chip-Banana Bread image

This moist and tempting banana bread made with Bisquick® mix has a sweet chocolate surprise.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 3h25m

Yield 1

Number Of Ingredients 8

Ingredients

1 1/3 cups mashed very ripe bananas (2 large)
3/4 cup sugar
1/4 cup milk
3 tablespoons vegetable oil
1/2 teaspoon vanilla
3 eggs
2 2/3 cups Original Bisquick™ mix
1/2 cup semisweet chocolate chips

Steps:

Heat oven to 350°F. Grease bottom of loaf pan, 9x5x3 inches.
Stir together bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and chocolate chips. Pour into pan.
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition Facts : Calories 265, Carbohydrate 39 g, Cholesterol 55 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Slice, Sodium 400 mg

BISQUICK ~ CHOCOLATE CHIP - BANANA BREAD RECIPE - (4.7/5)

Bisquick ~ Chocolate Chip - Banana Bread Recipe - (4.7/5) image

Provided by Angela-4

Number Of Ingredients 8

Ingredients

1 1/3 cups bananas, mashed very ripe (2 large)
3/4 cup sugar
1/4 cup milk
3 tablespoons vegetable oil
1/2 teaspoon vanilla
3 eggs
2 2/3 cups Bisquick baking mix, Original
1/2 cup semi-sweet chocolate chips

Steps:

Heat oven to 350°F Grease bottom of loaf pan, 9x5x3 inches. Stir together bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and chocolate chips. Pour into pan. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

HEART SMART BANANA BREAD

Heart Smart Banana Bread image

Looking for a no-yeast bread recipe? Then check out this banana bread made using Bisquick Heart Smart™ mix.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 2h50m

Yield 16

Number Of Ingredients 7

Ingredients

1 1/3 cups mashed very ripe bananas (about 2 large)
2/3 cup sugar
3/4 cup fat-free egg product
1/4 cup fat-free (skim) milk
2 tablespoons vegetable oil
1/2 teaspoon vanilla
3 cups Bisquick Heart Smart™ mix

Steps:

Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with cooking spray. In large bowl, stir bananas, sugar, egg product, milk, oil and vanilla until blended. Stir in Bisquick mix. Pour into pan.
Bake 55 to 60 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes. Run knife or metal spatula around sides of pan to loosen bread; remove from pan to cooling rack. Cool completely, about 1 hour 30 minutes, before slicing.

Nutrition Facts : Calories 150, Carbohydrate 28 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 13 g, TransFat 0 g

BISQUICK® CHOCOLATE CHIP-BANANA BREAD

Bisquick® Chocolate Chip-Banana Bread image

I found this recipe this morning on the www.backofthebox.com website. Here is what the website says: This moist and tempting banana bread made with Bisquick® mix has a sweet chocolate surprise. Success Hint: You may be tempted to add extra chocolate chips to batter, but try not to. The additional chips may sink to the bottom during baking.

Provided by senseicheryl

Categories Quick Breads

Time 1h

Yield 1 loaf pan, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 1/3 cups bananas, mashed very ripe (2 large)
3/4 cup sugar
1/4 cup milk
3 tablespoons vegetable oil
1/2 teaspoon vanilla
3 eggs
2 2/3 cups Bisquick baking mix, Original
1/2 cup semi-sweet chocolate chips

Steps:

Heat oven to 350°F Grease bottom of loaf pan, 9x5x3 inches.
Stir together bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and chocolate chips. Pour into pan.
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

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