LOW FAT BANANA CAKE
This recipe has been in my family (in full-fat version) for years, and one day I decided to try it with alternate low-fat ingredients, and it tasted just as good! Great low-fat, low-calorie, guilt free treat. Frosting is optional.
Provided by s. anne
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Sift together flour, soda and salt.
- Cream butter, sugar and vanilla.
- Add eggs 1 at a time, and bananas.
- Stir in sifted ingredients alternately with sour cream.
- Pour into greased and floured 8x8x2" pan.
- Cook at 350 degrees for 45 minutes.
- Frost when cool with butter frosting flavored with fresh lemon juice.
Nutrition Facts : Calories 188.6, Fat 6.5, SaturatedFat 3.7, Cholesterol 42.5, Sodium 219.3, Carbohydrate 28.1, Fiber 0.6, Sugar 13.2, Protein 4
LOW FAT BANANA CAKE
This is a spin off of Kittencal's (that genius girl) extreme low fat banana-blueberry muffins. But it was different enough ( I made the muffins a while back), that I decided to post the difference. This cake was wonderful! No one would guess it was low fat with little sugar except the fruit! You can use nonfat sourcream for the yogurt, but I haven't tried that.
Provided by Heartsong
Categories Dessert
Time 20m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix dry ingredients.
- Mash bananas and mix wet ingredients in a seperate bowl.
- Combine wet and dry until dry ingredients are just wet and mixed. Don't overmix.
- Bake at 350 in a 9 x 13 nonstick pan sprayed with Pam for 15 minutes.
Nutrition Facts : Calories 110.6, Fat 0.7, SaturatedFat 0.2, Cholesterol 17.7, Sodium 202.2, Carbohydrate 24.5, Fiber 1.7, Sugar 10.8, Protein 2.5
THE BEST BANANA CAKE I'VE EVER HAD
This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor.
Provided by Sally
Categories Cake
Time 5h
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan.
- Mash the bananas. I usually just use my mixer for this! Set mashed bananas aside.
- Whisk the flour, baking powder, baking soda, cinnamon, and salt together. Set aside.
- Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy - about 1 minute. Add both sugars and beat on high speed for 2 minutes until creamed together. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the eggs and the vanilla. Beat on medium-high speed until combined, then beat in the mashed bananas. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients in three additions alternating with the buttermilk and mixing each addition just until incorporated. Do not overmix. The batter will be slightly thick and a few lumps is OK.
- Spread batter into the prepared pan. Bake for 45-50 minutes. Baking times vary, so keep an eye on yours. The cake is done when a toothpick inserted in the center comes out clean. If you find the top of the cake is browning too quickly in the oven, loosely cover it with aluminum foil.
- Remove the cake from the oven and set on a wire rack. Allow to cool completely. After about 45 minutes, I usually place it in the refrigerator to speed things up.
- In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. Add 3 cups confectioners' sugar, vanilla, and salt. Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes. If you want the frosting a little thicker, add the extra 1/4 cup of confectioners sugar (I add it). Spread the frosting on the cooled cake. Refrigerate for 30 minutes before serving. This helps sets the frosting and makes cutting easier.
- Cover leftover cake tightly and store in the refrigerator for 5 days.
HEALTHY LOW FAT BANANA CAKE WITH PEANUT BUTTER FROSTING
A lighter from scratch fresh banana cake with a thin layer of peanut butter frosting that's just as delicious as it's full fat cousin.
Provided by Martha McKinnon | Simple Nourished Living
Categories Dessert
Time 1h5m
Number Of Ingredients 14
Steps:
- Position an oven rack in the center and preheat oven to 350 degrees. Grease an 8 x 8-inch or 9 x 9-inch square baking pan.
- In a large bowl, with an electric mixer, beat the coconut oil and sugar until well blended. Add the eggs and vanilla and beat well. Dissolve the baking soda in the buttermilk and add to the mixture.
- Add the mashed bananas and beat until well blended.
- Add the flour and stir just until combined.
- Pour the batter into the prepared pan, spreading it out evenly.
- Bake until a toothpick inserted in the center comes out clean, 45 to 50 minutes.
- Remove from the oven and place the baking pan on a wire rack to cool completely.
- To make the frosting, place the butter and water in a very small saucepan and heat to boiling. Pour over the sugar. Stir in the peanut butter until well blended and creamy.
- Quickly spread the frosting over the cooled cake.
Nutrition Facts : ServingSize 1 piece, Fat 7.1 g, Carbohydrate 23.9 g, Calories 171 kcal, Protein 3.3 g, Fiber 0.9 g
LOW FAT BANANA WACKY CAKE
Had an old banana laying around, looked up a wacky cake recipe and edited it to the types of food I usually eat. (aka: low fat/healthier) It is pretty gooey, but I may not have cooked it long enough, also a little chewy because of the oatmeal.
Provided by Run26.2
Categories Dessert
Time 40m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Stir together dry ingredients.
- Make three wells in mix.
- put banana and oil in one well, vinegar in another and vanilla in the third.
- Pour water over top.
- Stir.
- Pour into 8x8 pan.
- Bake at 375 for around 30 min until springs back when touched or comes out clean when poked w/fork.
Nutrition Facts : Calories 151.7, Fat 1, SaturatedFat 0.3, Sodium 118, Carbohydrate 35.1, Fiber 2.7, Sugar 21.6, Protein 2.7
ALMOST NO FAT BANANA BREAD
This bread is surprising moist and has a wonderful flavor. For a little variation, you can add nuts or raisins.
Provided by Allison
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
- In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. Add egg whites, bananas and applesauce; stir just until combined. Pour batter into prepared pan.
- Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing.
Nutrition Facts : Calories 127.2 calories, Carbohydrate 29.5 g, Fat 0.2 g, Fiber 1 g, Protein 2.4 g, Sodium 99.8 mg, Sugar 15.4 g
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