Low Fat Bacon Mustard Dressing Recipes
HOT BACON DRESSING
Steps:
- Cook the bacon, reserving ¼ cup of the fat and chopping the bacon.
- Add the reserved fat back to the skillet over medium low heat, stir in the remaining ingredients and bring to a low simmer until slightly thickened. Stir in the bacon and serve.
Nutrition Facts : Calories 161 kcal, Carbohydrate 1 g, Protein 3 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 22 mg, Sodium 201 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HOT BACON DRESSING
This is a recipe that my great grandmother made. You can serve this over cucumbers, cabbage or dandelion greens.
Provided by Mary
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 28m
Yield 8
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a medium bowl, whisk together the sugar, cornstarch and salt, and slowly pour in water and vinegar, whisking constantly.
- In a medium skillet, add the crumbled bacon and pour the vinegar mixture over it. Cook over medium heat, stirring constantly, until mixture thickens.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 38.6 g, Cholesterol 19 mg, Fat 12.6 g, Protein 3.3 g, SaturatedFat 4.2 g, Sodium 378.7 mg, Sugar 37.5 g
LOW-CARB BACON VINAIGRETTE RECIPE
This Low-Carb Bacon Vinaigrette Recipe tops a salad with loads of bacon flavor. This dressing can be part of a low-carb, keto, Atkins, gluten-free, grain-free, or Banting diet.
Provided by Annissa Slusher
Categories Condiment
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together the red wine vinegar, dijon mustard, sea salt, black pepper, mayonnaise, and bacon drippings.
- Stream in the avocado oil while whisking.
- Whisk in the crumbled bacon and chives.
- If not using immediately, store in a covered container in the refrigerator. Whisk before using.
Nutrition Facts : Calories 233 kcal, Carbohydrate 1 g, Protein 2 g, Fat 23 g, SaturatedFat 4 g, Cholesterol 8 mg, Sodium 311 mg, UnsaturatedFat 20 g, ServingSize 1 serving
SPINACH SALAD WITH WARM BACON-MUSTARD DRESSING
A classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast.
Provided by brightlightz
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 14
Steps:
- Place spinach into a large serving bowl, top with hard-cooked eggs, mushrooms, 4 crumbled strips of bacon, Swiss cheese, and almonds.
- Heat olive oil in a small skillet over medium heat. Stir in shallots and garlic, and cook until softened and translucent, about 2 minutes. Whisk in the vinegar, Dijon mustard, honey, and 2 crumbled strips of bacon; season to taste with salt and pepper, then cook until hot.
- Pour hot dressing over spinach and toss to coat.
Nutrition Facts : Calories 662.5 calories, Carbohydrate 40.1 g, Cholesterol 292.6 mg, Fat 40.6 g, Fiber 3.1 g, Protein 36.1 g, SaturatedFat 17.2 g, Sodium 1123.4 mg, Sugar 26 g
LEMON GARLIC DIJON VINAIGRETTE (LOW FAT)
I am beginning to hate low fat dressings. They always seem to have this "smell" that does not appeal to me. This simple dressing is fast, easy and will perk up any salad. As I absolutely love Dijon mustard, I tend to use a heaping tablespoon.
Provided by Abby Girl
Categories Salad Dressings
Time 5m
Yield 2/3 cup
Number Of Ingredients 10
Steps:
- Combine all ingredients in a jar; cover tightly, and shake vigorously.
- Store in refrigerator.
Nutrition Facts : Calories 411.9, Fat 41.3, SaturatedFat 5.7, Sodium 1295.3, Carbohydrate 12.7, Fiber 1.5, Sugar 3.5, Protein 1.8
THE REALTOR'S LOW-FAT BACON MUSTARD SALAD DRESSING
Yummy! This one is awesome, folks! Give it a try on your salad tonight. It's fabulous on spinach salad and most other greens.
Provided by Realtor by day
Categories Vegetable
Time 5m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 9
Steps:
- In a small skillet cook bacon over medium heat, stirring, until crisp; remove skillet from heat.
- Add orange juice to skillet and scrape up brown bits.
- In a blender, puree bacon/orange juice mixture with the remaining ingredients until smooth. Cover and refrigerate fro at least 3 or 4 hours- overnight is better. Keeps for 1 week.
LOW-FAT BACON MUSTARD DRESSING
Categories Mustard Low Fat Quick & Easy Salad Dressing Bacon Spring Gourmet
Yield Makes about 1 cup
Number Of Ingredients 8
Steps:
- In a small heavy skillet cook bacon over moderate heat, stirring, until crisp and remove skillet from heat. Add orange juice to skillet and scrape up brown bits. In a blender blend bacon mixture, remaining ingredients, and salt and pepper to taste until smooth. Dressing keeps, covered and chilled, 1 week. Serve dressing with crisp lettuce, sliced tomatoes, or potato salad.
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Estimated Reading Time 4 mins
- Asian Vinaigrette. Asian flavored dressings can be very versatile. This dressing will pop on a cold noodle salad with seared tuna as well as dress up grilled chicken over spinach with edamame and green beans.
- Honey-Balsamic Vinaigrette. This recipe combines two classics into one. For a dressing with more texture, substitute the Dijon mustard for coarse grainy mustard.
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- Parmesan and Peppercorn Ranch Dressing. Lovers of parmesan peppercorn dressing can try this lower fat version for a (mostly) guilt-free indulgence.
- Grapefruit Vinaigrette. Citrus on a salad really makes flavors pop. Grapefruit pairs perfectly with arugula and thinly sliced fennel for a lovely appetizer salad.
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- In bowl or salad dressing container, add all ingredients except for water. Shake or whisk very well to combine.
- Add the water, then shake again. The ACV packs a punch, so you may add additional water (or olive oil, if you prefer a thicker dressing) to dilute the flavor if too strong.
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