Low Fat Bacon Mustard Dressing Recipes

HOT BACON DRESSING

Hot Bacon Dressing image

This Hot Bacon Dressing is the perfect salad topper! Smoky bacon paired with vinegar, garlic, mustard, & a bit of sweetness make this recipe a must try!

Provided by Cast Iron Keto

Time 20m

Number Of Ingredients 9

Ingredients

8 slices bacon
1/4 cup bacon fat
1 garlic clove (minced)
3 tablespoons champagne vinegar
1 tablespoon Swerve brown sugar
1 teaspoon dijon mustard
½ teaspoon paprika
1/4 teaspoon pepper
1/8 teaspoon salt

Steps:

Cook the bacon, reserving ¼ cup of the fat and chopping the bacon.
Add the reserved fat back to the skillet over medium low heat, stir in the remaining ingredients and bring to a low simmer until slightly thickened. Stir in the bacon and serve.

Nutrition Facts : Calories 161 kcal, Carbohydrate 1 g, Protein 3 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 22 mg, Sodium 201 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

HOT BACON DRESSING

Hot Bacon Dressing image

This is a recipe that my great grandmother made. You can serve this over cucumbers, cabbage or dandelion greens.

Provided by Mary

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 28m

Yield 8

Number Of Ingredients 6

Ingredients

8 slices bacon
1 ½ cups white sugar
3 teaspoons cornstarch
½ teaspoon salt
¼ cup water
½ cup white vinegar

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a medium bowl, whisk together the sugar, cornstarch and salt, and slowly pour in water and vinegar, whisking constantly.
In a medium skillet, add the crumbled bacon and pour the vinegar mixture over it. Cook over medium heat, stirring constantly, until mixture thickens.

Nutrition Facts : Calories 277.5 calories, Carbohydrate 38.6 g, Cholesterol 19 mg, Fat 12.6 g, Protein 3.3 g, SaturatedFat 4.2 g, Sodium 378.7 mg, Sugar 37.5 g

LOW-CARB BACON VINAIGRETTE RECIPE

Low-Carb Bacon Vinaigrette Recipe image

This Low-Carb Bacon Vinaigrette Recipe tops a salad with loads of bacon flavor. This dressing can be part of a low-carb, keto, Atkins, gluten-free, grain-free, or Banting diet.

Provided by Annissa Slusher

Categories Condiment

Number Of Ingredients 9

Ingredients

3 tablespoons red wine vinegar
2 teaspoons whole grain dijon mustard
1/2 teaspoon sea salt
1/4 teaspoon black pepper (freshly ground)
1 tablespoon mayonnaise
1 tablespoon bacon drippings
1/2 cup avocado oil ((olive oil could be substituted))
4 slices bacon (cooked and crumpled)
2 tablespoons chives (finely sliced)

Steps:

In a medium bowl, whisk together the red wine vinegar, dijon mustard, sea salt, black pepper, mayonnaise, and bacon drippings.
Stream in the avocado oil while whisking.
Whisk in the crumbled bacon and chives.
If not using immediately, store in a covered container in the refrigerator. Whisk before using.

Nutrition Facts : Calories 233 kcal, Carbohydrate 1 g, Protein 2 g, Fat 23 g, SaturatedFat 4 g, Cholesterol 8 mg, Sodium 311 mg, UnsaturatedFat 20 g, ServingSize 1 serving

SPINACH SALAD WITH WARM BACON-MUSTARD DRESSING

Spinach Salad with Warm Bacon-Mustard Dressing image

A classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast.

Provided by brightlightz

Categories Salad Green Salad Recipes Spinach Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 14

Ingredients

1 (10 ounce) bag baby spinach leaves
4 hard-cooked eggs, peeled and sliced
1 cup sliced mushrooms
4 strips crisply cooked bacon, crumbled
10 ounces Swiss cheese, shredded
½ cup toasted sliced almonds
1 tablespoon olive oil
1 large shallot, minced
1 teaspoon garlic, minced
⅓ cup white wine vinegar
⅓ cup Dijon mustard
⅓ cup honey
2 strips crisply cooked bacon, crumbled
salt and pepper to taste

Steps:

Place spinach into a large serving bowl, top with hard-cooked eggs, mushrooms, 4 crumbled strips of bacon, Swiss cheese, and almonds.
Heat olive oil in a small skillet over medium heat. Stir in shallots and garlic, and cook until softened and translucent, about 2 minutes. Whisk in the vinegar, Dijon mustard, honey, and 2 crumbled strips of bacon; season to taste with salt and pepper, then cook until hot.
Pour hot dressing over spinach and toss to coat.

Nutrition Facts : Calories 662.5 calories, Carbohydrate 40.1 g, Cholesterol 292.6 mg, Fat 40.6 g, Fiber 3.1 g, Protein 36.1 g, SaturatedFat 17.2 g, Sodium 1123.4 mg, Sugar 26 g

LEMON GARLIC DIJON VINAIGRETTE (LOW FAT)

Lemon Garlic Dijon Vinaigrette (Low Fat) image

I am beginning to hate low fat dressings. They always seem to have this "smell" that does not appeal to me. This simple dressing is fast, easy and will perk up any salad. As I absolutely love Dijon mustard, I tend to use a heaping tablespoon.

Provided by Abby Girl

Categories Salad Dressings

Time 5m

Yield 2/3 cup

Number Of Ingredients 10

Ingredients

3 tablespoons water (or vegetable broth)
2 tablespoons fresh lemon juice
2 tablespoons olive oil
1 1/2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
2 teaspoons garlic, minced
2 teaspoons Worcestershire sauce
1/2 teaspoon black pepper
1/4 teaspoon salt
Splenda sugar substitute (to taste) (optional)

Steps:

Combine all ingredients in a jar; cover tightly, and shake vigorously.
Store in refrigerator.

Nutrition Facts : Calories 411.9, Fat 41.3, SaturatedFat 5.7, Sodium 1295.3, Carbohydrate 12.7, Fiber 1.5, Sugar 3.5, Protein 1.8

THE REALTOR'S LOW-FAT BACON MUSTARD SALAD DRESSING

The Realtor's Low-Fat Bacon Mustard Salad Dressing image

Yummy! This one is awesome, folks! Give it a try on your salad tonight. It's fabulous on spinach salad and most other greens.

Provided by Realtor by day

Categories Vegetable

Time 5m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 slice bacon, finely chopped
6 tablespoons fresh orange juice
1/2 cup low-fat sour cream
1 1/2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
3 green onions, finely chopped. white part only
1 large garlic clove, finely minced
1 teaspoon firmly packed brown sugar
salt & freshly ground black pepper (about 1/8 tsp of each)

Steps:

In a small skillet cook bacon over medium heat, stirring, until crisp; remove skillet from heat.
Add orange juice to skillet and scrape up brown bits.
In a blender, puree bacon/orange juice mixture with the remaining ingredients until smooth. Cover and refrigerate fro at least 3 or 4 hours- overnight is better. Keeps for 1 week.