Low Fat Apple And Cinnamon Muffins Recipes

LOW FAT APPLE AND CINNAMON MUFFINS

Steps:

• Preheat oven to 180 Degrees Celsius.
• Lightly grease 12-hole muffin pan.
• Sift flour and cinnamon into a bowl.
• Stir in brown sugar, sultanas and apple.
• Make a well in centre.
• Whisk together margarine, milk, egg and vanilla.
• Pour into flour and mix with a fork. Stir until just combined don't overbeat.
• Spoon mixture into prepared pan and bake for 20 minutes.
• Leave in pan for a few minutes to cool and then remove onto wire rack.

LOW-FAT APPLE SPICE MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
• Whisk the whole wheat pastry flour, all-purpose flour, baking soda, salt, cinnamon, nutmeg, allspice, and ginger together in a large bowl until evenly combined. Use your fingers to make a well in the center of the dry ingredients.
• In a separate bowl, whisk the egg whites, skim milk, yogurt, raw sugar, canola oil, and vanilla extract until smooth; mix in the chopped apple.
• Pour the liquid ingredients into the well in the dry ingredients, and mix to make a thick batter.
• Pour the batter into the prepared muffin cups, filling them about 2/3 full.
• Bake the muffins in the preheated oven until lightly golden brown and a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes.
• Cool the muffins in their cups for about 5 minutes before removing to finish cooling on wire racks.