Low Fat Angel Biscuits Recipes
LOW-FAT ANGEL BISCUITS
Light, low-fat biscuits
Categories Side Items Low Fat Low Fat Side Items Dinner Side Items Dinner
Yield 6
Number Of Ingredients 5
Steps:
- If using self-rising flour omit the salt and baking powder. Soft wheat flour makes the best biscuits.
- Preheat oven to 375 degrees F.
- Spray a 6 cup muffin tin with nonstick spray.
- Combine all ingredients. Stir until smooth.
- Divide evenly between the 6 muffin cups.
- Bake at 375 degrees F until golden brown.
- Makes 6 servings.
Nutrition Facts : Nutritional Info Servings Per Recipe 6 Amount Per Serving Calories
ANGEL BISCUITS II
These are a delicious cross between a roll and a biscuit. You roll them out like a biscuit, and they rise like a roll.
Provided by Karin Christian
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h45m
Yield 24
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 5 minutes. Add buttermilk to yeast mixture, and set aside.
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Cut in shortening with a pastry blender until mixture resembles coarse meal. Stir in yeast mixture until dry ingredients are moistened. Turn dough out onto a floured surface, and knead 4 or 5 times.
- On a lightly floured surface, roll dough to 1/2 inch thickness. Cut out biscuits with a 2 1/2 inch round cutter. Place on lightly greased baking sheets, barely touching each other. Cover, and let rise in a warm place free from drafts for 1 hour, or until almost doubled in size. Preheat oven to 425 degrees F (220 degrees C).
- Bake in preheated oven for 10 to 12 minutes, or until browned.
Nutrition Facts : Calories 166.8 calories, Carbohydrate 22.7 g, Cholesterol 0.8 mg, Fat 6.9 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 1.8 g, Sodium 329.4 mg, Sugar 2.6 g
ANGEL BISCUITS
I found this recipe in one of my cooking light magazines. These biscuits are easy to make and they have a great taste. I used 3 C. white flour and 2 C. wheat flour and vegetable oil instead of the shortening and they turned out perfect!!
Provided by nkoprince08
Categories Breads
Time 1h45m
Yield 24 1 biscuit servings, 24 serving(s)
Number Of Ingredients 11
Steps:
- Dissolve the yeast in 1/2 cup warm water in a small bowl, let stand for 5 minutes.
- Combine flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Cut in shortening with a pastry blender or two knives until mixture resembles coarse meal.
- Add yeast mixture and buttermilk to flour mixture; stir until just moist.
- Cover and chill 1 hour.
- Preheat oven to 450 degrees.
- Turn the dough out onto a heavily floured surface; knead lightly 5 times.
- Roll dough to a 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter.
- Place biscuits on a baking sheet coated with cooking spray.
- Brush melted butter over the biscuit tops.
- Bake at 450 degrees for 12 minutes or until golden.
Nutrition Facts : Calories 154.2, Fat 5.2, SaturatedFat 1.7, Cholesterol 2.1, Sodium 190.1, Carbohydrate 23.1, Fiber 0.8, Sugar 3.1, Protein 3.5
ANGEL BISCUITS
Make and share this Angel Biscuits recipe from Food.com.
Provided by Audrey M
Categories Quick Breads
Time 17m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees.
- Mix ingredients together.
- Spray 6 muffin tins with nonstick cooking spray and fill with batter.
- Bake for 12 minutes or until golden brown.
Nutrition Facts : Calories 98.9, Fat 1.9, SaturatedFat 0.3, Cholesterol 2.2, Sodium 316.5, Carbohydrate 17, Fiber 0.6, Sugar 0.3, Protein 2.9
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