BROILED OYSTERS
Oysters take very little time to cook. Our pan-broiled hors d'oeuvre, which consists of oysters tossed with herbs and showered with olive oil and Parmesan, spends just minutes in the oven; serve with crusty bread for soaking up the sauce.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Preheat broiler. Stir herbs, red-pepper flakes, oil, and vinegar in a large bowl. Add oysters, and toss to coat.
- Transfer oyster mixture to a shallow baking dish. Sprinkle Parmesan over oysters, and season with pepper. Drizzle with oil. Broil until golden brown and bubbling, about 2 minutes. Serve.
GRILLED OYSTERS WITH LEMON BUTTER
This is a simple version of what they call an Oyster Roast in the Carolina low country. You just put some nice plump oysters over a hot fire and when they pop open, you spoon over a little lemon butter and serve them immediately. A friend of mine, Tim Gilchrist, invented a special tool he calls a "Great Grate" which holds the oysters upright and allows you to pick up the grate instead of the individual oysters. It's really a very special tool. They are made in various sizes that can hold 6 to 30 oysters. The grate can also be used for clams. Great Grates can be purchased on line at www.greatgrate.com or by calling Great Grate at 877-768-5766. You can use any medium to large plump oysters for this recipe, but I like to use wild oysters like blue points; fancy half-shell oysters are expensive and some of their nuances are lost in the cooking. For equipment you will need a grill, grill brush and a pair of long tongs. The "Great Grate" is optional, but makes the job much easier. You will also need a 1-quart saucepan, a wooden spoon, and a whisk to make the sauce.
Provided by Food Network
Categories dessert
Yield Serves 4 to 6 as an appetizer
Number Of Ingredients 6
Steps:
- Preheat grill or Great Grate over medium heat.
- Scrub and rinse the oysters. Keep refrigerated until ready to grill.
- To make the sauce: Pour the cream into a 1-quart saucepan and cook over low heat, whisking occasionally to prevent the cream from boiling over, until the volume is reduced by half, about 8 minutes. Increase the heat to medium and add the butter, 1 piece at a time, whisking constantly, until the sauce is shiny, emulsified, and thick enough to coat the back of a spoon. Add the lemon juice and simmer briefly. Remove the saucepan from the heat. Add the chervil or parsley and season, to taste, with salt and pepper. Keep the sauce warm until ready to serve.
- Set up the oysters on the grill with the cup side down (and flat side up) or place them directly on the grill in the same fashion. Cook the oysters without turning them.
- As soon as the oysters pop open, after 8 to 10 minutes, transfer them carefully with tongs to a platter (or plates) lined with a bed rock salt. If you are using a Great Grate, this won't be necessary. Use the tongs to pry off the top shells. Spoon 1 teaspoon sauce over each oyster and serve immediately.
INSTANT POT® FRESH STEAMED OYSTERS WITH SPICY BUTTER
I have baked, grilled, steamed on the stovetop, and even air fried oysters, but steaming in the Instant Pot® is hands down the best method. They are easy to open up and tender without any rubbery texture whatsoever.
Provided by Soup Loving Nicole
Categories Seafood Shellfish Oysters
Time 30m
Yield 20
Number Of Ingredients 5
Steps:
- Pour water into a multi-functional pressure cooker (such as Instant Pot®) and set trivet inside. Place oysters on the trivet. Close and lock the lid. Select Steam function according to manufacturer's instructions; set timer for 2 minutes. Allow 15 minutes for pressure to build.
- Meanwhile, stir hot sauce and parsley into the melted butter until well combined.
- Release pressure using quick release according to manufacture's directions, 3 to 5 minutes.
- Carefully open the oysters using a spoon; set on a serving plate. Spoon butter over the top.
Nutrition Facts : Calories 97.4 calories, Carbohydrate 4.6 g, Cholesterol 37.7 mg, Fat 7.2 g, Fiber 0.1 g, Protein 3.5 g, SaturatedFat 2.7 g, Sodium 175.9 mg
FIRE ROASTED LOW-COUNTY OYSTERS WITH TARRAGON AND RED HOT SAUCE BUTTER
Provided by Bobby Flay
Time 55m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Butter: Combine all the ingredients in a food processor and process until smooth, or add them to a bowl and stir to combine. Cover and refrigerate for 30 minutes.
- Oysters: Heat a grill to high. Put the oysters in a single layer on the grates of the grill and cook until the liquor begins to simmer. Immediately top each oyster with a heaping teaspoon of the tarragon butter and a few extra dashes of hot sauce, if desired. Garnish with tarragon leaves and serve.
More about "low country steamed carolina cup oysters with melted butter recipes"
CHESAPEAKE BAY STEAMED OYSTERS - FRESH SEAFOOD
From fresh-seafood.net
RECIPE: SCALLOPED OYSTERS - ISLAND LIFE NC
From islandlifenc.com
MUST-TRY TRADITIONAL SOUTH CAROLINA RECIPES | KIAWAH ISLAND
From kiawahisland.com
LOW COUNTRY STEAMED CAROLINA CUP OYSTERS WITH MELTED BUTTER …
From tfrecipes.com
SCALLOPED OYSTERS RECIPE - THE WASHINGTON POST
From washingtonpost.com
FROM ROASTS TO STEWS, THE MANY WAYS TO ENJOY OYSTERS IN SAVANNAH …
From warriorswire.usatoday.com
A LOWCOUNTRY TAKE ON A THANKSGIVING CLASSIC - SOUTH …
From southcarolinawild.org
EASY LOWCOUNTRY OYSTER ROAST
From oyster-obsession.com
HOW TO COOK LOW COUNTRY BOIL & STEAMED OYSTERS ALL IN ONE STEP …
From youtube.com
LOW COUNTRY STEAMED CAROLINA CUP OYSTERS WITH …
From menuofrecipes.com
A LOWCOUNTRY OYSTER ROAST - BEAUFORT, SC LOWCOUNTRY GUIDE
From eatstayplaybeaufort.com
LOW COUNTRY STEAMED CAROLINA CUP OYSTERS WITH MELTED BUTTER …
From eatyourbooks.com
BAREFOOT CONTESSA OYSTER STEW - INA GARTEN EATS
From inagarteneats.com
OYSTER STEW - THE LOCAL PALATE
From thelocalpalate.com
LOW-COUNTRY BOIL RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
SMOKED OYSTER RECIPE FROM THE ORDINARY IN CHARLESTON SC | FOOD ...
From postandcourier.com
LOW COUNTRY BOIL & STEAMED OYSTERS | CAROLINA COOKER
From carolinacooker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love