LOW-COUNTRY DOGS
Provided by Food Network Kitchen
Time 20m
Number Of Ingredients 0
Steps:
- Boil 1 cup diced potatoes in a pot of water with 1/4 cup Old Bay Seasoning until tender. Add hot dogs and cook 5 minutes, then add 1 cup corn kernels and cook 2 more minutes; drain. Separate mini potato buns into rows and split open; fill with the hot dogs, potatoes and corn.
- See All 30 Hot Dog Toppings from Food Network Magazine
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