Low Country Barbecue Sauce Mustard Based Recipes

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MUSTARD BASED BBQ SAUCE



Mustard Based BBQ Sauce image

This is a great version of the traditional mustard based bbq sauce. Most sauces are ketchup based, but in the South we prefer the mustard variation. You oughta try it at least once.

Provided by JFREE44

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 7m

Yield 12

Number Of Ingredients 5

1 cup prepared yellow mustard
¼ cup honey
¼ cup light brown sugar
¼ cup white vinegar
ground black pepper to taste

Steps:

  • In a saucepan over medium heat, stir together the mustard, honey, brown sugar and vinegar. Season with black pepper. Bring to a boil, and let simmer for 5 minutes. Pour over cooked pulled pork or beef. If you want more flavor, let the meat simmer in the sauce for about 30 minutes.

Nutrition Facts : Calories 52.9 calories, Carbohydrate 11.4 g, Fat 0.8 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 238 mg, Sugar 10.4 g

LOW-COUNTRY BARBECUE SAUCE (MUSTARD BASED)



Low-Country Barbecue Sauce (Mustard Based) image

Mustard-based sauce is a South Carolina specialty. I really love this on slow cooked pulled pork, cooked on the grill over indirect heat or cooked in a smoker.

Provided by breezermom

Categories     Sauces

Time 50m

Yield 4 serving(s)

Number Of Ingredients 16

1 tablespoon garlic, minced
1/3 cup green bell pepper, chopped
3/4 cup vidalia onion, finely diced
1 tablespoon vegetable oil
1/2 tablespoon crushed red pepper flakes
1/4 cup dark brown sugar
1/4 cup light brown sugar
1 tablespoon honey
1 tablespoon molasses
1/4 cup apple cider vinegar
2 cups prepared yellow mustard
1/4 cup ketchup
1/2 tablespoon Worcestershire sauce
1/4 cup water
1 tablespoon salt
1/2 tablespoon black pepper

Steps:

  • Sweat the garlic, green bell pepper, and onions in the vegetable oil over medium heat, just until tender. Add the crushed red pepper. Add the brown sugars, honey and molasses and caramelize the mixture.
  • Add the vinegar and let simmer for about 15 minutes.
  • Add the mustard, ketchup, Worcestershire sauce, water, salt, and black pepper and simmer until reduced by one-fourth.

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