Low Carb Zucchini Squash Shrimp Sausage Recipes

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LOW CARB ZUCCHINI SQUASH SHRIMP SAUSAGE RECIPE



Low Carb Zucchini Squash Shrimp Sausage Recipe image

Are you in the mood for something different? This 25 Minute Shrimp and Sausage Skillet Dinner is ever so delicious and something you should put on your menu.

Provided by LCI Team

Categories     Dinner idea

Time 25m

Number Of Ingredients 15

1 tablespoon of olive oil
1 pound of smoked sausage link cut into 1 inch chunks
1 pound of cooked shrimp deveined and tails on
salt and pepper to taste
1 teaspoon of onion powder
1 small zucchini sliced into half-moons
1 small yellow squash sliced into half-moons
1/2 green bell pepper cut into chunks
1 cup of mushrooms sliced
1 cup of grape tomatoes
4 sprigs of thyme
1 teaspoon of onion powder
2 bay leaves
1 tablespoon of Italian seasoning
1/2 cup to 1 cup of beef broth

Steps:

  • In a large pan over medium-high heat, add in oil and warm.
  • Next, add in sausage and shrimp, cook to heat through, about 2 minutes.
  • Add in remaining ingredients, stir and cover, stirring occasionally.
  • Cook for 10-15 minutes or until zucchini and squash have reached your desired level of tender.

Nutrition Facts : ServingSize 1 serving, Calories 202 kcal, Carbohydrate 4.7 g, Protein 26.6 g, Fat 9.1 g, Fiber 1.4 g, Sugar 2.1 g

ZUCCHINI, SHRIMP AND SAUSAGE PASTA SKILLET



Zucchini, Shrimp and Sausage Pasta Skillet image

Treat your taste buds to a Zucchini, Shrimp and Sausage Pasta Skillet. This shrimp & sausage pasta uses whole wheat pasta to help you get whole grains.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 8 servings

Number Of Ingredients 11

1/2 lb. whole wheat spaghetti, uncooked
1/4 cup KRAFT Lite House Italian Dressing, divided
1 onion, chopped
3/4 lb. uncooked deveined peeled large shrimp
1/4 tsp. ground black pepper
2 zucchini, cut into 1-inch-thick slices
4 plum tomatoes, chopped
1-1/2 cups fat-free reduced-sodium chicken broth
1/2 cup HEINZ Hot & Spicy Ketchup
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1 Tbsp. chopped fresh parsley

Steps:

  • Cook spaghetti as directed on package, omitting salt.
  • Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add sausage and onions; cook 6 to 8 min. or until sausage is evenly browned, stirring occasionally. Simmer on low heat 5 min. or until sausage is done, stirring occasionally. Add shrimp, pepper and remaining dressing; mix well. Simmer 5 min., stirring occasionally.
  • Add zucchini, tomatoes, chicken broth and ketchup; mix well. Cover; simmer 5 min. or until shrimp turn pink and vegetable mixture is heated through, stirring occasionally.
  • Drain spaghetti. Add to sausage mixture along with the cheese; mix lightly. Sprinkle with parsley.

Nutrition Facts : Calories 270, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 100 mg, Sodium 990 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 23 g

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