Low Carb Zucchini And Cheese Bread Recipes

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LOW CARB ZUCCHINI AND CHEESE BREAD



Low Carb Zucchini and Cheese Bread image

Make and share this Low Carb Zucchini and Cheese Bread recipe from Food.com.

Provided by sweetcakes

Categories     Quick Breads

Time 55m

Yield 10 serving(s)

Number Of Ingredients 11

1 1/2 cups coarsely shredded unpeeled zucchini
1 tablespoon minced onion flakes
1 tablespoon dried parsley flakes
1 ounce grated parmesan cheese
1/8 teaspoon garlic powder
2 tablespoons vegetable oil
2 teaspoons vegetable oil
2 eggs, beaten
3/4 cup almond flour
1 teaspoon baking powder
1 ounce shredded low-fat cheddar cheese or 1 ounce swiss cheese

Steps:

  • Preheat oven to 350.
  • In a large bowl, combine zucchini, onion flakes, parsley, Parmesan cheese, garlic powder, oil, and eggs. Mix with a fork or whisk.
  • Combine flour and baking powder. Stir into zucchini mixture, mixing well.
  • Place mixture in a 9-inch round sprayed pan. Sprinkle evenly with Cheddar or Swiss.
  • Bake 40 minutes, until a toothpick inserted in the center comes out clean.
  • Serve warm or toasted for best flavor.

Nutrition Facts : Calories 69.2, Fat 5.7, SaturatedFat 1.4, Cholesterol 45.4, Sodium 113.6, Carbohydrate 1.5, Fiber 0.3, Sugar 0.6, Protein 3.3

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