Low Carb White Chocolate Mousse Recipes

KETO CHOCOLATE MOUSSE (LOW CARB)

Steps:

• Beat cream in a chilled glass or metal bowl using an electric mixer until soft peaks form.
• Mix cream cheese, cocoa powder, stevia, and vanilla extract in a second bowl using an electric mixer. Fold 1 tablespoon of whipped cream into the cream cheese mixture. Fold in remaining whipped cream until well incorporated. Spoon chocolate mousse into individual serving bowls and refrigerate.

LOW CARB CHOCOLATE MOUSSE RECIPE (SUGAR FREE)

Steps:

• Melt the chocolate in the microwave or in a non-stick pot over a low heat.
• While the chocolate cools a bit, separate the eggs and whisk the egg whites until stiff peaks form.
• Stir the egg yolks and fibre syrup into the chocolate, then fold in the stiff egg whites.
• Spoon the mixture into 6 serving glasses and chill in the fridge until set.
• Serve with a dollop of whipped cream.

QUICK KETO CHOCOLATE MOUSSE

Steps:

• Place cream cheese in a large bowl and beat using an electric mixer until light and fluffy. Turn mixer to low speed and slowly add heavy cream and vanilla extract. Add sweetener, cocoa powder and salt, mixing until well incorporated. Turn mixer to high, and mix until light and fluffy, 1 to 2 minutes more. Serve immediately, or refrigerate for later.

LOW CARB WHITE CHOCOLATE MOUSSE

Steps:

• Empty pudding packet in medium bowl.
• Pour whipping cream over, beat with electric mixer until smooth, 2-3 minutes.
• Add softened cream cheese, beat again until smooth and creamy.
• Add your choice chopped nuts as a garnish, if desired.

KETO CHOCOLATE MOUSSE

Steps:

• Roughly break up the chocolate, place it in a microwave-safe bowl, and cook for one minute. Stir, then continue cooking in 30 second bursts - stirring between each burst - until the chocolate has melted. Stir in ¼ cup of the heavy cream.
• Place the egg whites in a stand mixer and beat until stiff peaks form. In a separate bowl, whip some heavy cream until stiff. For best results, chill the bowl and whisk beater in advance.
• Fold half of the whipped cream into the melted chocolate, then gently stir in the rest. Then carefully fold in the egg whites. You want to keep as much air in the mixture as possible, so work slowly!
• Spoon the mousse into serving bowls or glasses - or you can use a piping bag.
• Store in the fridge until required. To serve, add some whipped cream and then grate a little chocolate over the top.

LOW CARB WHITE CHOCOLATE MOUSSE

Steps:

• Begin whipping heavy cream in a chilled bowl with chilled beaters.
• When cream begins to form peaks, add in the pudding mix.
• Beat until the consistency thickened and serve.

EASY KETO CHOCOLATE MOUSSE RECIPE

Steps:

• Chill a large mixing bowl in the freezer for 10-15 minutes.
• Remove the bowl from the freezer and add the heavy cream. Using a hand mixer or stand mixer and start whipping the cream. Whip for about 1-2 minutes or until it becomes creamy.
• Add the cocoa powder, powdered swerve, and vanilla. Whip all the ingredients together until stiff peaks form.
• Chill the mousse in the fridge for about 30 minutes.
• Scoop the mousse into your serving cup, or for a fancier look use a pastry bag.
• Serve and Enjoy!

STRAWBERRY WHITE CHOCOLATE MOUSSE PIE -- LOW CARB

Steps:

• 1. Heat oven to 350 F. Melt the butter and mix the ingredients for the crust up in the pan and press into place with your fingertips.
• 2. Bake for about 10 minutes until the crust is beginning to brown. After 8 minutes, check every minute or so, because once it starts to brown it goes quickly. Allow to cool completely.
• 3. Slice strawberries thin and spread in bottom of cooled crust.
• 4. In a mixing bowl, combine pudding mix and milk until thickened. Fold in cool whip until well blended. Spread over strawberries in pie plate. Chill until ready to serve.
• 5. Nutritional Info: per slice (makes 8 slices) Calories: 235 Total Fat: 17.5g/ Sat Fat: 5.9g Cholesterol: 12mg Sodium: 180mg Total Carbs: 16.6g/ Dietary Fiber: 2.7g/ Sugars: 2.9g Protein: 5.9g