Low Carb White Castle Casserole Recipes

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LOW CARB WHITE CASTLE CASSEROLE



Low Carb White Castle Casserole image

Make and share this Low Carb White Castle Casserole recipe from Food.com.

Provided by Mercy

Categories     Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 (1 ounce) envelope onion soup mix
2 eggs
1/2 cup mayonnaise
1/4 cup heavy cream
8 ounces cheddar cheese, shredded
salt and pepper, to taste
dill pickle slices, for topping
mustard, for topping

Steps:

  • Brown the hamburger with half of the onion soup mix; drain fat and season to taste with salt and pepper.
  • Stir in the remaining soup mix and put meat in a greased 9-10 inch pie plate.
  • Stir in half the cheese, then top with remaining cheese.
  • Beat eggs, mayonnaise, cream, salt and pepper together then pour evenly over the meat.
  • Bake at 350ºF for 30-35 minutes.
  • Let stand 10 minutes before serving.

WHITE CASTLE CASSEROLE



White Castle Casserole image

Make and share this White Castle Casserole recipe from Food.com.

Provided by Stacieleah

Categories     High Protein

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

1 (1 3/4 ounce) package onion soup mix (Dry)
2 (12 ounce) cans crescent rolls
1 1/4 lbs hamburger
American cheese (Around eight slices)
pickle
mustard

Steps:

  • Cook hamburger with onion mix, Dry extremely well.
  • Lay whole can of crescent rolls in bottom of pan (do not break apart)
  • Layer hamburger mixture, cheese, pickles and squirt mustard up and down across pan.
  • Put whole can of crescent rolls on top.
  • Bake at 350 until golden brown.
  • Cut in squares.
  • Hints I find shredded cheese taste better. I also made one with shredded pepper jack cheese. The people went for that one first.

WHITE CASTLE CASSEROLE FROM SCRATCH



White Castle Casserole from Scratch image

My Son Love's White Castle, and I found this taste's just like it. you can use any type of cheese, shredded pepper jack for a zest, or just plain shredded american cheese, I find the plain shredded american cheese doesn't take away from the taste. Use mustard as you like... I used the small casserole pan, 8" x 11", but use...

Provided by Nicky Mullins

Categories     Casseroles

Time 1h

Number Of Ingredients 6

1-3/4 oz package onion soup mix (dry)
2- 12 oz can(s) refrigerated crescent rolls
1 1/2 lb hamburger
8 slice american cheese
1 large dill pickle sliced in small round pieces
3 Tbsp mustard-more or less

Steps:

  • 1. First I prebake the bottom cresent roll's, Do not break them apart, I found that it help's the bottom not to become soggy.
  • 2. Brown hamburger with onion soup mix. dry extremely well.
  • 3. Layer hamburger mixture, cheese, pickles, and squirt mustard up and down pan and across the sides. Too much mustard may make it salty..
  • 4. Put whole can of cresent rolls on top. do not break apart. I found that the top brown's very nice, that's why I prebake the bottom cresent roll's.
  • 5. Bake at 350* or until golden brown, let it set for a few minutes, then cut into squares.

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