Low Carb Tuna Stuffed Tomatoes 5 Net Carbs Recipes
Steps:
- Cut top off tomatoes with a small paring knife.
- (the same way you'd hull a strawberry) Discard tops.
- Scoop insides from tomatoes (leaving about a 1/4 inch shell) and set aside insides of tomato in a small bowl.
- Mix tuna, mayonnaise, chopped celery, green onions, pickles, tomato insides together.
- Stuff mixture back into tomato, dividing evenly between all tomatoes.
Nutrition Facts : ServingSize 1 Stuffed tomato, Calories 101 kcal, Carbohydrate 6 g, Protein 16 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 18 mg, Sodium 254 mg, Fiber 2 g, Sugar 4 g
LOW CARB TUNA-STUFFED TOMATOES- 5 NET CARBS
From The Complete Idiot's Guide to Quick & Easy Low Carb Meals. Per Serving: 218 calories, 16g protein, 6g carbs, 1 fiber, 5 net carbs, 16g fat, 2g sat fat, 28mg cholesterol, 622 mg sodium
Provided by mariposa13
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, mix tuna, celery, artichoke pieces, mayo, pine nuts, lemon juice, italian seasonings, hot pepper sauce, salt and pepper.
- Stuff each tomato with tuna salad and arrange tomatoes in a microwave safe dish.
- Preheat broiler.
- Microwave on high for 4 min or until filling is hot.
- Remove tomatoes from microwave and top each with shredded cheese, and slide under the broiler for 3 min or until cheese is melted and bubbling.
Nutrition Facts : Calories 246.6, Fat 15.4, SaturatedFat 3.4, Cholesterol 32.7, Sodium 674.1, Carbohydrate 12.9, Fiber 3.8, Sugar 5.2, Protein 16.2
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