Low Carb Tuna Casserole With Cabbage Noodles Recipes

LOW CARB TUNA NOODLE CASSEROLE

Steps:

• Slice the cabbage into noodles.
• Heat butter or coconut oil in a large frying pan.
• When hot, add the cabbage and a generous pinch of salt.
• Cook until reduced and translucent, tossing and adding more butter or coconut oil as needed.
• Once the cabbage has softened, add the cream, sour cream, tuna and a generous handful of grated cheese.
• Toss and cook until the cheese has melted and the sauce is bubbling and has thickened.

LOW CARB TUNA CASSEROLE

Steps:

• Heat a sauté pan on medium high. Melt the butter and add the celery and onion. Sauté for 5-6 minutes until the onions are translucent.
• Place onions and celery in a mixing bowl. Add in the tuna, mayonnaise, sour cream, salt, pepper, garlic powder and green beans. Mix to combine.
• Pour the tuna into a greased casserole dish. Cover the casserole with cheese and then sprinkle the french fried onions on top.
• Bake on 375°F for 20 minutes.

CABBAGE NOODLE TUNA CASSEROLE - LOW CARB, GLUTEN FREE

Steps:

• For complete instructions, visit the original site at https://peaceloveandlowcarb.com/cabbage-noodle-tuna-casserole-low-carb-gluten-free/