Low Carb Tiramisu Recipes

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LOW CARB TIRAMISU



Low Carb Tiramisu image

Okay, this is not my recipe. This is a recipe that my sister has made and actually liked. I'm not to sure about it, but I guess it could be good.

Provided by MizEmerilLagasse

Categories     Dessert

Time 35m

Yield 10 serving(s)

Number Of Ingredients 7

unsalted butter, for the pan
4 ounces ground almonds
1 teaspoon baking powder
1/4 teaspoon salt
6 large eggs
1/2 cup Splenda sugar substitute
1 teaspoon vanilla extract

Steps:

  • Grease a 15-by 10-by 1-inch pan with butter.
  • Line with parchment paper and grease with butter again.
  • Preheat the oven to 350 ° F (175 ° C).
  • Combine the almonds, baking powder and salt.
  • Separate the eggs.
  • With an electric mixer, beat the yolks and Splenda with an electric mixer until thick and lemon coloured, 3-4 minutes.
  • Beat in the vanilla.
  • Fold in the almonds.
  • With a clean bowl and beaters, beat the egg whites to firm peaks.
  • Stir 1/4 into the almond mixture.
  • Fold in 1/2 of the remaining whites until barely combined and then the remaining 1/2 until thoroughly combined.
  • Spread evenly into the prepared pan.
  • Bake for 20-25 minutes until the top springs back when pressed lightly.
  • Let cool.

Nutrition Facts : Calories 111.6, Fat 8.8, SaturatedFat 1.4, Cholesterol 126.9, Sodium 136.6, Carbohydrate 2.6, Fiber 1.4, Sugar 0.8, Protein 6.2

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