Low Carb Tacos Recipes

LOW-CARB "TACOS"

Steps:

• Cook and stir ground beef, onion, and jalapeno peppers together in a skillet over medium-high heat until meat is browned and crumbly, 7 to 10 minutes. Stir taco seasoning into meat mixture; bring to a simmer and cook until flavors combine, about 5 minutes.
• Stir meat mixture, shredded lettuce, tomato, Cheddar cheese, salsa, and sour cream together in a large bowl. Divide taco mixture among 4 bowls and top each with avocado slices.

EASY LOW CARB TACO CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees and spray a 9x13 casserole dish with non stick spray.
• Meanwhile, in a large skillet, saute the cauliflower in 2 tablespoons of butter. (Or olive oil.) Season with garlic salt.
• Cook the cauliflower until it becomes soft.
• Slowly mix in the cream cheese until melted and combined (Note- It will be thick.)
• Spread your cream cheese cauliflower in the bottom of the casserole dish.
• In your skillet brown your ground beef until there is no more pink.
• Season with taco seasoning, and stir in the can of Rotel.
• Spoon mixture over the cauliflower.
• Top with the shredded cheese.
• Bake for 20 minutes-30 minutes until heated through and the cheese begins to brown.

KETO TACOS MADE WITH HOMEMADE KETO TORTILLAS | ONE OF THE BEST KETO GROUND BEEF RECIPES

Steps:

• Cover the surface of a pan in oil and heat over medium-high heat.
• Sauté onions for 2-3 minutes, until softened.
• Add the ground beef and cook until the meat is browned.
• Drain the fat, then add taco seasoning and 1/2 cup of hot water. Simmer for 10-15 minutes.
• Make keto tortillas when ground beef is simmering.
• Fill each tortilla with ground beef, sliced tomatoes, onions, cilantro, and lettuce. Top with a squeeze of lime and dollop of sour cream.

CRISPY CHEESE LOW CARB KETO TACOS

Steps:

• Cook your ground beef or ground turkey first.
• Add all the taco meat seasonings. The cocoa powder is optional but it totally enhances the flavors of all the other seasonings!
• Continue cooking until ground beef and/or ground turkey is fully browned and cooked.
• Preheat the oven to 350 degrees before you start.
• Using a large baking sheet, cover it with a piece of parchment paper. This prevents the cheese from sticking to the pan. Don't skip this part.
• Place six circles of shredded cheese, roughly about 1/4 cup cheese in each circle.
• Bake for 10-15 minutes or until golden brown. If the cheese bakes too long, it will be extra crunchy. If the cheese bakes to little, it won't form a shell properly. You want to make sure the cheese is somewhat brown on the outsides and bubbly in the center. This is the best way I can explain it.
• Allow cooling for a minute, then carefully drape the taco shells over a wooden spoon to harden while they cool completely.
• Use a taco holder stand to keep the taco shell in the right position, add lettuce, taco meat filling, cherry tomatoes, and cheese.
• Drizzle sour cream over the top to enjoy the perfect crispy cheese keto tacos!
• Add ingredients to a squeeze bottle and shake well.
• The sour cream will be more liquified (not too much) and easily squeeze out of the bottle to use as a topping for tacos, pizza, enchiladas, and more.

KETO TACO SOUP

Steps:

• In a dutch oven or stockpot add the olive oil and ground beef. Cook on medium heat until the meat is almost cooked.
• After the ground beef is just about cooked, add the onions, and bell pepper. Stir and cook the onions and peppers for about 2-3 minutes.
• Now add the taco seasoning, 2 cans of Rotel tomatoes, and cream cheese. Stir all the ingredients together.
• Once the cream cheese has melted, pour in the beef broth.
• Bring the soup to a boil, then let simmer for 20 minutes.
• Serve and garnish with your favorite taco toppings.