Low Carb Strawberry Jell O Salad Old School Baby Recipes

LOW CARB STRAWBERRY JELL-O SALAD, OLD SCHOOL BABY!

Steps:

• Mix the jell-o packet thoroughly with the cottage cheese.
• Fold the whipped cream into the cottage cheese mixture.
• Fold in the crushed strawberries.
• Chill for one hour.

THE BEST JELL-O SALAD EVER! STRAWBERRY JELLO SALAD WITH BANANA

Steps:

• Prepare the jello as directed on box in large bowl the night before so it is set & hardened for recipe. Then, whisk jello in its bowl and add to large bowl that you will serve the dessert in.
• Fold in the bananas, cherries, & whipped cream until all combined.
• Refrigerate until thick or ready to serve.

SUGAR-FREE STRAWBERRY BANANA DELIGHT JELLO SALAD

Steps:

• Dissolve jello in the hot water.
• Fold in strawberries, crushed pineapple, banana slices and walnuts and stir to mix.
• Pour 1/2 of the mixture into a 12" x 8" dish and refrigerate until firmly set.
• set the other 1/2 aside at room temperature.
• When refrigerated half is set gently spread with sour cream and then top with the remaining 1/2 mixture.
• Refrigerate 2 to 3 hours before serving.

STRAWBERRY JELLO SALAD

Steps:

• Using a strainer placed over a bowl, drain the strawberries and pineapple, reserving 2 cups of the fruit juice.
• Dissolve jello in boiling water.
• Add 2 cups reserved fruit juice. (If you do not have enough juice from the fruit, add cold water).
• Add the sliced bananas, drained strawberries, and drained crushed pineapple. (IF you are not using the sour cream, mix in walnuts, then pour entire batch into 9x13 dish and skip to final step).
• Pour half the jello mixture into a 9x13 dish.
• Refrigerate until set. Do not refrigerate the remaining jello mixture in the bowl-otherwise it will begin to set.
• Spread set layer with the sour cream and sprinkle with walnuts (if using). Pour remaining jello mixture over sour cream layer.
• Refrigerate several hours. This sets up best overnight.

LAYERED STRAWBERRY JELL-O SALAD

Steps:

• In a bowl, dissolve strawberry gelatin in boiling water. Stir in cold water.
• Pour into a 13x9 glass dish and chill until set.
• Meanwhile, place unflavored gelatin and cold water in a small bowl; let stand until softened.
• In a saucepan over medium heat, heat cream (do not boil). Add softened gelatin and stir until gelatin is dissolved.
• Cool to room temperature.
• In a mixing bowl, beat cream cheese, sugar and vanilla until smooth. Gradually add the unflavored gelatin mixture, mix well.
• Carefully pour over the congealed bottom layer. Refrigerate until set, about 1 hour.
• For top layer, dissolve strawberry gelatin in boiling water; stir in cold water. Cool to room temperature. Stir in strawberries and carefully spoon over middle layer.
• Refrigerate overnight.

STRAWBERRY CRANBERRY SALAD

Steps:

• Open and drain all liquid from pineapple.
• In casserole dish fix Jell-o with hot water only, stir until dissolved.
• Add can of cranberry sauce (I use a whisk to help break it up and remove from can).
• Gently stir until thoroughly mixed.
• Add pineapple, stir.
• Cut whole strawberries into halves or quarters, gently stir berries into jell-o mixture.
• Cover and refrigerate until set, usually a few hours.
• As salad sets out some watering effect will occur, but not harmful.
• Cooking time is refrigeration time.