Low Carb Spinach Wrap Recipes

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LOW-CARB SPINACH WRAP



Low-Carb Spinach Wrap image

This low-carb spinach wrap recipe is both gluten-free and paleo-friendly, and only requires five simple ingredients to make! You can even make it right in the microwave!

Provided by Sinful Nutrition

Categories     Breads

Yield 1

Number Of Ingredients 7

1/4 cup frozen spinach, thawed, drained
1 large egg
2 Tbsp flaxseed meal
1 Tbsp water
1/4 tsp baking powder
1/4 tsp garlic powder
cooking spray or olive oil

Steps:

  • Coat a 8 or 9 inch glass pie dish with cooking spray or oil. Set aside.
  • In a small blender or food processor, combine remaining ingredients.
  • Spread mixture evenly in prepared dish.
  • Microwave 3-4 minutes, or until firm and cooked through.
  • Let sit 1-2 minutes.
  • Coax wrap out of pan with a rubber spatula.
  • Fill with desired fillings & enjoy.

LOW CARB QUICK & EASY SPINACH TORTILLA WRAPS



LOW CARB QUICK & EASY SPINACH TORTILLA WRAPS image

Vibrant green tortillas for a health boost as well as amazing texture and flavour. You won't be disappointed!

Provided by Antya

Categories     Bread & Crackers

Time 8m

Yield 2 wraps

Number Of Ingredients 7

100g frozen spinach
3 large eggs
½ tsp fine psyllium husk powder (U.S. option HERE)
¼ tsp guar gum (U.S. option HERE)
⅛ tsp fine Himalayan pink salt (U.S. option HERE)
seasoning to taste
extra virgin olive oil (U.S. option HERE)

Steps:

  • defrost spinach, then put it in your hand and squeeze repeatedly over the sink until no more water runs out.
  • put the spinach and all other ingredients except EVOO in your blender or nutribullet.
  • stir with a fork, then whizz for a couple of minutes.
  • smear a pancake pan or similar with a little extra virgin olive oil and set the heat to medium.
  • once the pan reaches temperature, lower heat and spoon half of the egg mixture over the centre of the pan.
  • using a spatula or back of a spoon, spread the mixture to make a tortilla shape - the mix will be gummy, just keep spreading until you have created an even, thin disc.
  • leave to cook for 2-3 minutes or until the edges start to shrink away; check if cooked by lifting the edge: if it lifts easily, you can now flip your tortilla over and cook the other side.
  • let cool over a plate, then fill with anything you like and serve.

Nutrition Facts : Serving 1 wrap Calories

EASY 4-INGREDIENT LOW-CARB KETO WRAPS



Easy 4-Ingredient Low-Carb Keto Wraps image

These keto wraps are made with 4 basic ingredients and taste delicious! Such a quick and easy idea to add to your low-carb, gluten-free, and paleo diet.

Provided by Fioa

Categories     Bread     Quick Bread Recipes     Tortilla Recipes

Time 15m

Yield 12

Number Of Ingredients 5

6 eggs
2 ¾ cups almond milk
½ cup coconut flour
¾ teaspoon sea salt
cooking spray

Steps:

  • Whisk eggs and almond milk together in a bowl until well combined.
  • Combine coconut flour and salt in a separate bowl. Stir in egg mixture; whisk until a smooth and soft batter is formed. Let stand for 5 minutes.
  • Heat a 6-inch skillet over medium-high heat. Grease skillet with cooking spray. Pour in 1/4 cup of the batter and immediately rotate the skillet to spread batter out in a thin layer. Cook covered until the top of the wrap is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen wrap; flip wrap and cook until the other side has turned light brown, about 1 minute more.

Nutrition Facts : Calories 69.2 calories, Carbohydrate 5.9 g, Cholesterol 81.8 mg, Fat 3.4 g, Fiber 2.5 g, Protein 3.8 g, SaturatedFat 1.1 g, Sodium 177.4 mg, Sugar 1.9 g

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