Low Carb Spicy Sriracha Crab And Cucumber Salad Recipes
LOW CARB SPICY SRIRACHA CRAB AND CUCUMBER SALAD
I originally came across this recipe on Pinterest, and it was posted from a wonderful blog called peasandcrayons.com. This is a great quick lunch to fix with easy-to-come-by ingredients (living in CO, I use imitation crab more often than not), and can be a low carb and quick fix to a sushi craving. It is awesome!
Provided by Greeny4444
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- First peel the skin from your cucumber.
- Next, use a spiralizer to turn your cucumber into even more refreshing noodles (or you can just chop it, like I do).
- Drizzle the noodles very lightly with optional rice vinegar.
- In a small bowl, combine the mayo and Sriracha to make "spicy mayo".
- Shred the crab, or chop it up with a knife.
- Combine the crab with the spicy mayo and put on top of the cucumber.
- Top with avocado.
- Garnish with panko breadcrumbs and dig in!
Nutrition Facts : Calories 332.1, Fat 16.7, SaturatedFat 2.6, Cholesterol 89.1, Sodium 397.3, Carbohydrate 24.4, Fiber 8.5, Sugar 6.1, Protein 25.5
SPICY CRAB SALAD
My creamy crab salad gets a boost of heat from Sriracha and a tangy touch from lime. It's ready fast, leaving me more time with guests. -Patti Lavell, Islamorada, Florida
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, mix the first six ingredients; gently stir in crab. If desired, spread over bread. Serve with lime wedges if desired.
Nutrition Facts : Calories 196 calories, Fat 15g fat (2g saturated fat), Cholesterol 72mg cholesterol, Sodium 748mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.
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