Low Carb Smoked Gouda And Cabbage Recipes

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LOW CARB SMOKED GOUDA AND CABBAGE



Low Carb Smoked Gouda and Cabbage image

Make and share this Low Carb Smoked Gouda and Cabbage recipe from Food.com.

Provided by TJ Caputo

Categories     < 60 Mins

Time 40m

Yield 16 serving(s)

Number Of Ingredients 8

1/4 cup wild rice, uncooked
4 tablespoons extra virgin olive oil
2 lbs cabbage, sliced thin
2 cups smoked gouda cheese, shredded
2 cups craisins, chopped into smaller bits
1 cup almonds, slivered
1 teaspoon salt, to taste
1 teaspoon pepper, to taste

Steps:

  • Preheat oven to 350°F.
  • Prepare rice according to package directions.
  • On large sheet pan, spread out cabbage and spray with oil, salt and pepper to taste. Change oven to broil, and place cabbage under broiler at medium distance until tender and lightly browned, 8-10 minutes.
  • In a bowl, stir cooked rice, cabbage, craisins, and almonds. Set aside and let it cool to room temperature.
  • Now add cheese and stir until everything is nicely mixed. Season with more salt and pepper, if needed.
  • Serve right away, 3/4 cup per person.

Nutrition Facts : Calories 201.1, Fat 12, SaturatedFat 3.3, Cholesterol 16.1, Sodium 301.2, Carbohydrate 19.8, Fiber 3.4, Sugar 12.4, Protein 6.5

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