Low Carb Scotch Eggs Recipes

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LOW CARB SCOTCH EGGS



Low Carb Scotch Eggs image

This was another staple when I was low carbing. You can change the level of spice by choosing a spicy sausage or hot pork rinds. They are very good with mustard or salsa.

Provided by Mercy

Categories     Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb bulk pork sausage
1/2 cup pork rind, crushed to a powder
1/2 cup shredded cheddar cheese
1 teaspoon garlic powder
1/4 cup chopped jalapeno peppers or 1/4 cup banana pepper (optional)
6 hardboiled egg, peeled and dry

Steps:

  • Mix all ingredients (except eggs) together until thoroughly blended (it is best to use your hands).
  • Divide the meat mixture into sixths and pat out one piece in your hand and mold it around one of the eggs.
  • Repeat with remaining eggs and meat.
  • Place them all on a baking sheet or in a baking pan and bake at 350°F for 30 minutes.

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